Ruite Ge
Summary
Accomplished Sous Chef with a proven track record at PaperMoon, demonstrating exceptional kitchen leadership and food safety skills. Expert in managing high-volume food preparation, reducing waste by 20%, and training staff under pressure. Known for elevating service quality and operational efficiency, showcasing strong team leadership and inventory management capabilities.
Overview
7
7
years of professional experience
Work History
Sous Chef
Major Tom
09.2023 - 06.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Delivery Driver
BreadTalk
11.2022 - 07.2023
- Delivered packages to customer doorsteps and business offices.
- Completed on-time deliveries by choosing best and most efficient routes.
- Improved customer satisfaction by ensuring timely and accurate deliveries of products.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
- Operated vehicle safely in highly congested areas with no traffic violations.
- Completed rush deliveries on tight timetables to satisfy customer needs.
Sous Chef
Papermoon
09.2019 - 11.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Pastry Chef
XUXU Dumplings
03.2018 - 07.2019
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Cycled menus to keep offerings fresh and interesting for customers.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
Chef De Partie
Coffee Club Cafe
07.2017 - 05.2018
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
Education
Bachelor of Arts - Western Cookery in Arts
Auckland University of Technology
Auckland, NZ07.2019
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
Timeline
Sous Chef
Major Tom
09.2023 - 06.2024
Delivery Driver
BreadTalk
11.2022 - 07.2023
Sous Chef
Papermoon
09.2019 - 11.2022
Pastry Chef
XUXU Dumplings
03.2018 - 07.2019
Chef De Partie
Coffee Club Cafe
07.2017 - 05.2018
Bachelor of Arts - Western Cookery in Arts
Auckland University of Technology
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