Mina Min

• Greeted customers, helped locate merchandise, and suggested suitable options.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Used POS system to process sales, returns, online orders, and gift card activations.
• Balanced and organized cash register by handling cash, counting change, and storing coupons.
• Maintained tidy and organized store environment to comply with cleanliness standards.

• Memorized recipes for specialty coffee beverages and seasonal offerings.
• Cleaned counters, machines, utensils, and seating areas daily.
• Controlled line and crowd with quick, efficient service.
• Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Served food and beverages promptly with focused attention to customer needs.

• Managed the day-to-day operations of the restaurant and helped servers with serving food and keeping things clean to ensure a great dining experience for our guests.
• Stocked and maintained buffet tables to ensure plentiful selection of food options for customers.
• Addressed any guest promptly and efficiently to ensure a positive dining experience for everyone.

- And I also worked as a Front of House (FOH) Manager at Ulsrium, a fusion restaurant specializing in Japanese and Western cuisine. I managed the dining area, handled customer reservations, and performed tasks related to FOH operations.