Courtney Parata

(officers bar, WO's&SNCO bar, Corpals bar, VC sports bar)

• Till management
• Over seeing the opening and closing of all 4 bars
• Serving alcoholic and non-alcoholic beverages
• Serving food
• Receiving and storing incoming orders
• Organizing and working functions
• Doing rosters
• overseeing staff training
• communicating with army to ensure were meeting whats required of us

• My role involves working front of house in the JRs and officers mess for around 2 months I worked in the bread room by myself, which included organizing my self to make sure timings and orders were meet and up held to a high standard
• Assisted in setting up and breaking down functions and formal dinners events.

• My role involves warehouse upkeep, inventory stock take and working in an occasionally stressful environment.

• My role involved customer service, being a barista/waiter and working as front of house as well as preparing and serving food.

• My role involved customer service, inventory stock take, checkout work, packing selves, working in dairy/frozen/alcohol/meat/fresh produce departments, closing, and opening of shop and closing tills.