Mathew Abraham
Te Rapa,WKO
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
20
20
years of professional experience
Work History
Director
PRJ Solutions
08.2022 - Current
- Responsible for Installation, setup and maintenance
- Trouble shooting of electronic components
- Performing routine maintenance on the components.
Kitchen Manager
Bupa Rest home & Hospital (Eventhorpe)
02.2018 - 08.2022
- To Ensure Company policy and guidelines are adhered and strictly followed
- Ensure the food is delivered to different customers and delivered according to the nutritional plan
- To maintain harmony and communication between colleagues during work
- Ensure the nutritional requirements are met when cooking for different customers
- To ensure the budget is on track for the Kitchen
- To ensure Kitchen is maintained (cleanliness & equipment servicing)
- To ensure the cleaning schedule and temperature Logs are maintained and filled in a timely manner
- Counseling
- Providing On the job training to enhance staff cooking skills safe operation of kitchen equipment
- Help with Rostering
- To Think on the feet
- Achievements: Was able to make good changes accommodating the resident's nutritional requirements in line with what the resident's requirement
- Could conduct a few good food festivals for E.g., Mataraki food festival where Hangi was made, Midwinter Christmas with a three-course menu, shall we dance (Cocktail night) with different types of finger food and cocktails.
Head chef
Wild Tribe Catering
03.2017 - 02.2018
- To Ensure Company policies are strictly followed, and guidelines are adhered to
- Ensuring that the food to the different venue was correctly guided for the smooth running of the event throughout the day of the event
- Ensure the Kitchen is maintained (cleanliness and equipment) to a high standard
- To maintain harmony and communication between staff to ensure the smooth run of service
- Ensure the preparation of all the catering food is done as per the standards of the company
- To Ensure budgeting is on track for the kitchen
- To Ensure all the documentation process has been conducted daily
- Help with Rostering
- To be flexible for shifts
- To be available on call
- To think on feet
- Achievements: Hired as a sous chef had been promoted as a Head chef for the Te Rapa Racecourse
- Won the best chef award for competition within the group
- Conducting cooking classes for Rotary club.
Junior Sous Chef
Regent of Rotorua
11.2016 - 03.2017
- To Ensure Company policies are strictly followed, and guidelines are adhered to
- Ensuring that the par stock levels are maintained for the smooth running of service
- Responsible for the Breakfast service and the lunch service while on duty
- Ensure that the work area is cleaned and well maintained after every job is done
- Report on time
- Knowledge of using the equipment (E.g.: - mixing machine Knife sharpener, Combi ovens, Etc.)
- To maintain harmony and communication between the staff to ensure a smooth run of service
- To be flexible for shifts
- To be available on call
- Ensure the preparation of food is done as per the standards set by the Head chef.
Chef Manager for Medi rest sector
I Compass New Zealand at Summerset by the Lake Taupo
01.2015 - 08.2016
- To Ensure Company policies are strictly followed, and guidelines are adhered to
- Ensuring Stock levels are maintained for the smooth running of service
- Ensure dietary requirements have adhered too for the care residents
- Ensure staffing availability as per the client requirement
- Maintain communication between the Resident Secretary, Village manager, Nurse manager, Sales manager, & activities coordinator regarding theme days or any catering in the village
- Achievements: Got a Merit in NZ Chefs three-course menu with Fonterra Cheese, Cervena Venison, Queens product
- Won the silver medal in NZ Chefs Senior living Category
- Won the Bronze medal in NZ chef's senior living category
- Driving of sale at the Divine Café at Summerset by the Lake.
Sous Chef
Huka Falls Resort Taupo New Zealand
09.2011 - 01.2015
- Responsible for the Main section and the Entre' section while on duty
- To Ensure Company policies are strictly followed, and guidelines are adhered to
- Ensuring that the par stock levels are maintained for the smooth running of service
- Ensure that the work area is cleaned and well maintained after every job is done
- Report on time
- Knowledge of using the equipment (E.g.: - mixing machine Knife sharpener, Combi ovens, Etc.)
- To maintain harmony and communication between the staff to ensure a smooth run of service
- To be flexible for shifts
- To be available on call
- Ensure the preparation of food is done as per the standards set by the Head chef
- Achievements: Have been responsible for mobilization of offsite kitchen and planning
- Have worked solely as a chef on the offsite kitchen
- Menu planning for the offsite kitchen.
Chef de Partie
Huka Falls Resort Taupo New Zealand
03.2010 - 09.2011
- Reports to the Head chef
- To Ensure Company policies are strictly followed, and guidelines are adhered to
- Ensuring that the par stock levels are maintained for the smooth running of service
- Responsible for the Breakfast service and Entrée' Section when on duty
- Ensure that the work area is cleaned and well maintained after every job is completed
- Report to duty on time
- Knowledge of the using the machinery (E.g.: - mixing machine, knife sharpener, etc.)
- To be flexible for shifts
- To be Available on shifts which are on call
- Ensure the preparation is done as per the standards set by the Head chef
- Achievements: Promoted to Sous Chef.
Chef de partie
The Waterfront Hotel New Plymouth New Zealand
10.2008 - 03.2010
- To Ensure Company policies are strictly followed, and guidelines are adhered to
- Reports to the Head chef
- Ensuring that the par stock levels are maintained for the smooth running of service
- Responsible for the Breakfast service and Entrée' Section when on duty
- Ensure that the work area is cleaned and well maintained after every job is completed
- Report to duty on time
- Knowledge of the using the machinery (E.g.: - mixing machine, combo ovens knife sharpener, etc.)
- To be flexible for shifts
- To be Available on shifts which are on call
- Ensure the preparation is done to standards set by the Head chef
- Achievements: Was promoted as Chef de partie
- Ability to run a breakfast shift
- Had an opportunity to work in multiple departments and delivered excellent customer service.
Operations Manager
Hyderabad House/ Bowl O China Hyderabad India
09.2007 - 06.2008
- To Ensure company policies are strictly followed and guidelines are adhered to
- Making sales targets
- Monitors and controls usage of raw materials and cost, also ensuring quality in supplies for the outlet
- Executing training to the key positions for cost and controls
- Ensures that, the employees adhere to the company policy and standards
- Appraisal system to review the performance of direct subordinates and determine their development needs
- Ensures career development plans and succession planning for subordinates
- Counsel subordinates in work-related matters
- Achievements: Ability to open two restaurants with smooth operations
- Ability to increase sales in existing restaurants.
Assistant Manager of Food & Beverage
Radha Krishna Hospitality Services (Joint venture with I compass Group) Hyderabad India
10.2005 - 08.2007
- To Ensure company policies are strictly followed and guidelines are adhered to
- Ensures prompt and efficient service to customers to achieve a high level of guest satisfaction
- Monitors and controls usage of raw material and cost, also ensuring quality in supplies for the outlet
- Conducts key training for employees in the outlet
- Ensure that outlet employees adhere to hotel policies and standards
- Sets up and ensures the maintenance of the outlet according to standards
- Uses the appraisal system to review the performance of the direct subordinates and determine their development needs
- Ensures career development plans and successions planning for subordinates
- Ensure all the staff in the department are fully trained through constant on the job training
- Conducts daily briefings to communicate necessary information about daily and upcoming events
- Counsel's subordinates in the work-related matter
- Achievements: Introduced buddy mentor system
- The successful Grand opening of the property with an excellent function plan in place.
Trainee Assistant Steward
Oberoi Hotels & Resorts Mumbai India
06.2005 - 10.2005
- To work in accordance with Rules & Regulation applicable to my hierarchy
- Ensures prompt and efficient service to customers to achieve a high level of guest satisfaction
- Achieve repeat orders and improve customer loyalty
- Stock keeping and maintenance of the Bar
- To take out orders of the guest within the stipulated time mentioned in the service standards
- Understand the guest needs with respect to tastes and individual preference
- Achievements: Ability to successfully complete the training.
Industrial trainee
Leela Palace Bangalore India
06.2004 - 10.2004
- Trained in Food and Beverage outlets like ZEN (The oriental restaurant), JAMAVAR (The Indian restaurant) and BANQUETS
- Trained in the Kitchen
- Trained in Housekeeping
- Trained in Front office.
Education
Diploma in Professional Cookery Level 5 -
Western Institute of Technology at Taranaki (Polytechnic)
06.2009
Bachelors in Hotel Management -
Shri Shakti College of Hotel Management
06.2005
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
Accomplishments
- Member of the Intra College Cricket team, which won the college-rolling trophy
- Runners' trophy for Rotary Safilguda Badminton Championship
- Was an active member of the College Service committee
- Was elected as the Secretary of the Church for the financial year 2020 -2021
Languages
English
Hindi
Malayalam
Telugu
Curriculum Vitae
Seeking assignments in the field of Hospitality, which provides professional learning and makes good use of my management skills and encourages individual growth.Profile and strengths highlightsDynamic and ambitious professional combining creative talent with high caliber in Hospitality Management, Relationship Management, Coordination, and Customer Servicing.Excellent academic background with Fourteen years of extensive & professional work experience in the hospitality industry, in association with international brands i.e. (Oberoi Hotels & resorts, Radhakrishna hospitality services a joint venture with I compass group, Leela Kempinski, Huka falls Resort, Bupa Hospitals & Rest homes)Gained extensive experience of working ethics and standards of 5 Star Hotels and ensured international level standards for Food Service and PreparationPossess a clear vision for success with flair to establish goals, segment markets, and engage with internal and external customers.Personable and outgoing, comfortable communicating with people from diverse backgrounds, occupations, and cultures.Proactive professional with excellent analytical faculties, securing customer loyalty, good comprehensive and presentation skills.Analytical self-starter with excellent problem-solving skills and a strong orientation in ensuring customer service and thrive on challenges and quickly adapt to new environments and responsibilities.Demonstrated ability to lead diverse teams of hospitality professionals to new levels of success in fast-paced environments and highly competitive markets, my future goal is to take leadership responsibilities in the corporate hospitality world.Experienced in planning, supervising and managing the entire operations including new setups, resource planning, procurement and maintenance of inventory.Proven track record of developing procedures, service standards, and operational policies, planning & implementing effective control measures to reduce running costs of the unit.In short totally passionate about my work & having the zeal to achieve fruitful exposure with hospitality industry under the guidance of my seniors, who are'' My Role Models.''
Personal Information
- Date of Birth: 09/24/82
- Nationality: Indian
- Marital Status: Married
- Visa Status: Permanent Residence
References
Upon Request
Timeline
Director
PRJ Solutions
08.2022 - Current
Kitchen Manager
Bupa Rest home & Hospital (Eventhorpe)
02.2018 - 08.2022
Head chef
Wild Tribe Catering
03.2017 - 02.2018
Junior Sous Chef
Regent of Rotorua
11.2016 - 03.2017
Chef Manager for Medi rest sector
I Compass New Zealand at Summerset by the Lake Taupo
01.2015 - 08.2016
Sous Chef
Huka Falls Resort Taupo New Zealand
09.2011 - 01.2015
Chef de Partie
Huka Falls Resort Taupo New Zealand
03.2010 - 09.2011
Chef de partie
The Waterfront Hotel New Plymouth New Zealand
10.2008 - 03.2010
Operations Manager
Hyderabad House/ Bowl O China Hyderabad India
09.2007 - 06.2008
Assistant Manager of Food & Beverage
Radha Krishna Hospitality Services (Joint venture with I compass Group) Hyderabad India
10.2005 - 08.2007
Trainee Assistant Steward
Oberoi Hotels & Resorts Mumbai India
06.2005 - 10.2005
Industrial trainee
Leela Palace Bangalore India
06.2004 - 10.2004
Diploma in Professional Cookery Level 5 -
Western Institute of Technology at Taranaki (Polytechnic)
Bachelors in Hotel Management -
Shri Shakti College of Hotel Management
Similar Profiles
Lucy CanraLucy Canra
Secretary at GBI PRJ Group (CK7)Secretary at GBI PRJ Group (CK7)
James AzzopardiJames Azzopardi
Drillers Offsider at PRJ DrillingDrillers Offsider at PRJ Drilling
Mohammed Azaruddin AchummadeMohammed Azaruddin Achummade
Mechanical Supervisor at Juma Al Majid Electromechanical LLC | ADNOC HQ PRJMechanical Supervisor at Juma Al Majid Electromechanical LLC | ADNOC HQ PRJ