
Ambitious, career-focused job seeker, eager to obtain an entry-level cellar hand position to help launch career in the New Zealand wine industry. Passionate and enthusiastic to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of viticulture and winemaking operations through introduction to wine science course at the University of Auckland. Highly motivated to learn, grow and excel in practical aspects of the wine industry while applying experience from past employment and studies. Intending to study towards a Master of Wine Business and Innovation following student experience in cellar operations.
Problem-Solving
Leadership
Time Management
Dependable and Responsible
Laboratory Technique
Interpersonal Communication
Data Management
Quality controls
Maintenance and Repair
Analytical and Critical Thinking
Flexible and Adaptable
Deadline adherence
Cleaning tasks
Computer proficiency