
Dynamic and results-driven Store Manager with proven experience at Restaurants Brands Ltd, specializing in team leadership, staff development, inventory management, and daily store operations. As an experienced all-rounder within the fast-food industry, proficient in kitchen operations, including food preparation and cooking, particularly chicken preparation, operating commercial cooking equipment, and maintaining high standards of equipment cleaning and hygiene. Skilled in training and motivating staff, optimizing schedules, managing stock, and delivering efficient customer service. Strong knowledge of food safety procedures, workplace hygiene, problem-solving, and operational standards, with a hands-on approach to ensuring smooth and efficient day-to-day operations.