Aayush Mehta
Auckland,AUK
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Distribution Company Owner
Home Grown And Kings Creamry
01.2024 - Current
- Maximized profits by negotiating favorable contracts with suppliers, securing competitive pricing on materials and services.
- Managed daily operations efficiently while maintaining high-quality standards in all aspects of the business.
- Hired, trained and managed staff to cultivate productive and efficient workforce.
- Oversaw daily business operations and financial decisions to drive profitability and growth.
Bar Manager
Clendon Inn
09.2022 - 12.2023
- Managed bar operations and handled pokies
- Ensuring that all customers receive courteous service by hiring, training, and supervising employees using interpersonal skills such as conflict resolution and communication skills
Duty Manager
Lucky Finns Bar & Restaurant
11.2021 - 09.2022
- Oversaw day-to-day operations, ensured customer satisfaction, managed business aspects, and facilitated effective communication among staff.
- Managed staff scheduling for optimal coverage, ensuring efficient operations during peak hours.
- Trained employees in essential job functions.
- Mentored and supported junior staff members to apply best practices and follow procedures.
Restaurant Manager
Mystic Den
07.2020 - 10.2021
- Hired and trained staff, maintained records, managed inventory, and handled customer feedback.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Duty Manager
The Jandal Ahuriri
09.2019 - 06.2020
- Supervised staff, assisted in various duties, managed stock levels, and built business relationships.
- Enhanced team performance by providing ongoing coaching, feedback, and training opportunities for staff members.
- Oversaw inventory management, ordering supplies as needed to maintain adequate stock levels and minimize waste.
- Handled employee-related issues to improve performance, professional conduct, and attendance reliability.
Education
Diploma in Applied Hospitality, Level 3, 4 & 5 -
Toi Ohomai Institute of Technology
Rotorua, BOP07.2018
Senior Secondary School (Year 12) -
M.G.N Public School
India03.2016
Skills
- Customer Relations
- Small business operations
- Personnel Management
- Marketing
- Customer Service
Work Related Attributes
- Inter-personal, Business Communication: Proficient in conveying information verbally and in writing, with demonstrated effectiveness in real-world environments requiring frequent interaction.
- Responsible, Loyal, Reliable, Transparent: Natural inclination towards responsibility, loyalty, and transparency, evident in completing tasks and adhering to instructions diligently.
- Team Player: Adept at collaborating with diverse individuals from various backgrounds, fostering teamwork and synergy.
- People Management: Demonstrated leadership skills in managing and motivating staff to achieve company objectives.
Personal Synopsis
I possess an approachable and positive demeanor, coupled with honesty, hard work, and enthusiasm. With a strong ability to build rapport and trust among peers, I excel in creating integrated strategies to drive sales and foster relationships. Dedicated, energetic, and committed to achieving success through diligent work ethic and continuous skill development. Experienced in hospitality and management, showcasing robust sales capabilities and effective relationship management skills.
References
Available upon request.
Timeline
Distribution Company Owner
Home Grown And Kings Creamry
01.2024 - Current
Bar Manager
Clendon Inn
09.2022 - 12.2023
Duty Manager
Lucky Finns Bar & Restaurant
11.2021 - 09.2022
Restaurant Manager
Mystic Den
07.2020 - 10.2021
Duty Manager
The Jandal Ahuriri
09.2019 - 06.2020
Diploma in Applied Hospitality, Level 3, 4 & 5 -
Toi Ohomai Institute of Technology
Senior Secondary School (Year 12) -
M.G.N Public School
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