Abdou Salam Beye

Cleaning and preparing fish, preparing

vegetables, preparing desserts used

during the service. Cleaning kitchen

utensils and workplace

Preparing desserts and bread.

Cleaning and filletting fish. Preparation

of various vegetables. Cleaning

kitchen.

Cleaning and preparing fish,

prepariation and serving of starters

main dish and dessert

Cleaning and preparing fish,

preparation and serving of various

starters. Preparation of bread.

Cleaning kitchen and workplace.

Preparation and serving of first dish.

Cleaning and preparing fish,

preparation of various patisseries.

courses and cleaning kitchen

Preparation and serving of starters, first

Cleaning and preparing fish,

Preparation of ‘home made’ pasta.

Preparing and serving first courses.

Cleaning kitchen.

Preparing and serving first course.

Cleaning and preparing fish,

Preparation of side dishes pasta.

Cleaning kitchen.

Preparing and serving first and second

course. Cleaning filleting and preparing

fish. Prepartation of side dishes.

Cleaning kitchen

Preparing and serving hot food

sandwich, salad, pasta, pizza,

arancini, lasagne, Cleaning

Chef manager of the kitchen

Preparation and serving hot and

cold food: meat, fish, pasta and

sauces of pasta, risotto.

Preparing and serving second

course, preparing serving dessert

Substitution for 3 weeks of executive

chef, witting and preparing menu

Substitution for 3 weeks of executive

chef, witting and preparing menu

Chef manager of the kitchen

Preparing dry and fresh pasta

( spaghetti, penne, ravioli .. )

Preparing and serving first course.

Preparations of side dishes.

Preparation and service of

breakfast and lunch.