Abdul Khalem Direposun
Hospitality
Auckland,Browns Bay
Summary
To work in an environment that would provide me with necessary and vital opportunities and to be able to have a job that will enhance my capabilities, qualifications and to further develop my skills and to gain experience for future preparations.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Warehouse Staff Member (Temporary)
Glass Vice Products
11.2025 - 12.2025
- Mostly Lifting Glass to Load and unload into truck for delivery.
- Secure the clamps and strap of delivery truck properly tihgten to avoid accident and damage of the items.
- Followed safety protocols to maintain a secure working environment.
- Assisted in unloading and sorting incoming shipments for accurate stock placement.
- Maintained cleanliness and organization of work area to enhance productivity.
- Put back returned items to the shelf.
- Picking and packings orders.
- Conducted regular inventory checks to ensure stock accuracy and availability.
Staff/Sales Agent
Jarts Sublimation Sports Apparel
02.2023 - 10.2025
- Receiving orders.
- Coordinate to the customers with their selected design and relay to the artist.
- Check the finished products (Quality and details).
- Conducted market research to identify new sales opportunities and trends in the industry.
- Trained new sales agents on best practices for client interaction and product knowledge enhancement.
- Developed strong relationships with clients through excellent customer service and regular followups.
- Assisted in identifying customer needs and recommending appropriate products or services.
- Maintained accurate records of sales transactions and customer interactions.
- Collaborated with team members to achieve monthly sales targets and improve performance.
- Delivers the product to the customer if requested.
Gamefowl Breeder/Feeder/Seller
Family Business
03.2020 - 06.2024
- Selecting Breeders (Broodcock and Pullets) according to Bloodlines, physical conformation and age.
- Monitoring the health of every gamefowls daily.
- Feeding in Morning and Afternoon. Specialized feed formulated for high-fertility broodstock.
- Giving water after feeding.
- Giving supplement to provide for strong eggshells, and vitamins/electrolytes are used to manage stress.
- Maintaining a clean environment and minimizing new bird introductions is vital to prevent disease outbreaks.
- Collecting the eggs daily when the hens starts laying eggs. Then prepare for incubation.
- Immunization for young cockerels to protect againts common diseases.
Delivery Assistant (Shopee)
SPX Express
01.2024 - 04.2024
- Assisted in loading and unloading delivery vehicles to ensure timely dispatch of parcels.
- Delivers the parcel according to delivery address given.
- Supported route planning by organizing deliveries based on priority and destination.
- Communicated with customer to confirm delivery.
- Return the undelivered parcel to the hub.
- Remit the collected payments to company.
Construction Worker Helper (Partime)
Family Members
03.2020 - 02.2023
- Maintained tools and equipment to uphold safety standards and operational efficiency.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Gathered and disposed of worksite debris to remove safety hazards.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Assisted with basic carpentry work such as cutting lumber using hand saw.
- Mixing cement and sand.
- lift construction materials needed.
Oncall Pick up and Delivery Rider (Partime)
Self-employeed
03.2020 - 02.2023
- Delivered packages/goods efficiently, ensuring timely arrival and customer satisfaction.
- Navigated routes using GPS technology to optimize delivery times.
- Maintained vehicle cleanliness and performed routine inspections for safety compliance.
- Coordinated with dispatch to manage delivery schedules effectively.
- Handled cash transactions accurately while collecting payments upon delivery completion.
- Increased positive feedback from customers by providing exceptional service during pickups and dropoffs.
- Resolved customer complaints promptly and professionally, maintaining a positive relationship between the business and its clients.
- Completed rush deliveries on tight timetables to satisfy customer needs.
- Delivered packages to customer doorsteps and business offices.
- Delivered goods and products to customer on time and in excellent condition.
- Minimized liability by consistently following road rules when driving.
- Delivered packages efficiently, ensuring timely arrival and customer satisfaction.
Dinner Server
Goosefat Ventures Inc. (Bondi and Bourke Restaurant)
10.2019 - 03.2020
- Provided exceptional customer service to ensure a positive dining experience.
- Assisted with menu explanations and food recommendations to enhance guest satisfaction.
- Collaborated with kitchen staff to ensure timely food delivery and accuracy of orders.
- Maintained cleanliness and organization of dining area in compliance with health standards.
- Processed payments efficiently, ensuring accurate transactions for guest checks.
- Adapted quickly to changing priorities during peak service hours, enhancing team efficiency.
- Trained new staff on service protocols and restaurant policies to improve team performance.
- Resolved guest complaints promptly, fostering a welcoming environment for repeat visits.
- Assisted in maintaining a clean and organized dining area for an enjoyable dining experience.
- Enhanced customer satisfaction by providing attentive and efficient dinner service.
- Maintained strict adherence to food safety regulations, preventing potential health hazards in the dining environment.
- Maximized table turnover rates by promptly clearing dishes and resetting tables after guest departure.
- Delivered outstanding service with a friendly demeanor, contributing to positive guest feedback.
- Performed closing duties including cleaning floors, wiping down surfaces, and restocking necessary items for efficient opening shifts.
- Anticipated guest needs by refilling drinks proactively and offering additional items when appropriate, elevating overall dining experience quality.
- Collaborated with kitchen staff to ensure timely delivery of meals, resulting in reduced wait times.
- Trained new hires on restaurant protocols and procedures, leading to their successful integration into the team.
- Served food and beverages promptly with focused attention to customer needs.
Housekeeping Room Attendant
Goosefat Ventures Inc. (The BourkeHotel)
08.2018 - 03.2020
- Maintained cleanliness and organization of guest rooms to enhance overall guest satisfaction.
- Utilized cleaning chemicals and equipment following safety procedures to ensure a safe environment.
- Reported maintenance issues promptly to maintain facility standards and guest comfort.
- Collaborated with team members to streamline housekeeping processes for efficiency.
- Assisted in training new staff on best practices for room cleaning and sanitation protocols.
- Inspected rooms post-cleaning to ensure adherence to quality standards and presentation guidelines.
- Managed inventory of cleaning supplies, ensuring availability while minimizing waste.
- Adapted quickly to changing priorities during peak occupancy periods, maintaining high service levels.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
- Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
- Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Promoted a safe work environment by adhering to health and safety regulations while performing duties.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Provided exceptional customer service when interacting with guests during their stay, creating a positive impression of the hotel''s commitment towards excellence.
- Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Collected trash and moved garbage cans from kitchen areas to pick-up stations.
- Sorted, laundered and put away various laundry items.
- Polished fixtures to achieve professional shine and appearance.
- Washed and put away kitchen dishes, utensils and glassware.
- Completed special housekeeping actions such as turning mattresses on set schedule.
- Rotated linens in storerooms and replenished when supplies ran low.
- Returned emptied garbage receptacles to proper locations.
- Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
- Restocked cleaning storage cabinets, carts and baskets for easy use.
- Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
- Handled requests for extra linens, toiletries and other supplies.
- Contributed to high guest satisfaction by promptly responding to requests for additional supplies or services.
- Ensured high levels of cleanliness and hygiene by regularly disinfecting bathrooms and surfaces, contributing to healthy environment for guests.
- Fostered positive relations with guests by greeting them warmly and addressing any concerns promptly.
- Reduced complaints by carefully adhering to all hotel cleaning standards and guest requests.
- Reduced lost items reports by carefully checking rooms for left-behind belongings and returning them to front desk.
- Improved room availability efficiency with prompt and detailed cleaning, allowing for faster guest check-ins.
- Enhanced guest comfort by adjusting room settings according to preferences noted in their reservations or previous stays.
House Keeping /Housekeeping Room Attendant (OJT)
Ritz Hotel at Garden Oasis
11.2017 - 03.2018
- Ensured cleanliness and organization of guest rooms and public areas.
- Followed established safety protocols while handling cleaning chemicals and equipment.
- Reported maintenance issues to management for timely resolution.
- Collaborated with team members to maintain high standards of service quality.
- Assisted in training new staff on housekeeping procedures and best practices.
- Responded promptly to guest requests for additional amenities or services.
- Conducted inventory checks on cleaning supplies and linens for efficient replenishment.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Maintained confidentiality regarding guest information and preferences at all times.
- Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
- Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
- Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
- Provided exceptional customer service when interacting with guests during their stay, creating a positive impression of the hotel''s commitment towards excellence.
- Maintained a professional demeanor and appearance, following hotel policies regarding uniform and grooming standards.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
- Washed and put away kitchen dishes, utensils and glassware.
- Sorted, laundered and put away various laundry items.
- Polished fixtures to achieve professional shine and appearance.
- Collected trash and moved garbage cans from kitchen areas to pick-up stations.
- Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
- Handled requests for extra linens, toiletries and other supplies.
- Restocked cleaning storage cabinets, carts and baskets for easy use.
- Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
- Changed bed linens and collected soiled linens for cleaning.
- Supported team atmosphere by collaborating with other housekeeping staff to manage workload during peak times.
- Fostered positive guest experience, ensuring all rooms met hotel's high standards for cleanliness and comfort.
- Reduced lost items reports by carefully checking rooms for left-behind belongings and returning them to front desk.
- Reduced complaints by carefully adhering to all hotel cleaning standards and guest requests.
- Ensured safety protocols were followed, minimizing accidents through proper signage and barrier use during cleaning.
- Enhanced overall appearance of hotel by maintaining cleanliness in public areas, contributing to positive first impression.
- Improved team performance by sharing best practices and cleaning tips with new staff members.
- Maintained stock of clean linens and toiletries, ensuring guests always had access to necessary items.
- Improved room availability efficiency with prompt and detailed cleaning, allowing for faster guest check-ins.
- Maintained inventory levels of linens, supplies, and amenities, ensuring uninterrupted service for guests.
- Cleaned and sanitized guest rooms to meet quality standards.
- Replenished supplies and ensured proper inventory levels in housekeeping carts.
Bell Attendant (OJT)
Ritz Hotel at Garden Oasis
06.2017 - 03.2018
- Provided exceptional guest service and assisted with luggage handling for seamless arrivals and departures.
- Maintained cleanliness and organization in lobby areas to enhance guest experience.
- Collaborated with front desk staff to ensure timely room assignments and special requests fulfillment.
- Communicated effectively with guests to address inquiries and resolve issues promptly.
- Assisted in coordinating transportation services for guests, ensuring smooth logistics during their stay.
Assistant Kitchen Staff Member (OJT)
Ritz Hotel at Garden Oasis
06.2017 - 03.2018
- Assisted in food preparation, adhering to safety and sanitation standards.
- Supported kitchen staff during service, ensuring timely meal delivery.
- Maintained cleanliness of kitchen equipment and workspace throughout shifts.
- Monitored inventory levels, reporting shortages to senior kitchen staff.
- Learned and utilized various kitchen tools and equipment effectively.
- Collaborated with team members to streamline food preparation processes.
- Implemented waste-reduction practices to enhance kitchen efficiency.
- Delivered timely assistance during high volume periods, effectively reducing wait times for customers.
- Provided support during catering events, executing buffet setup and breakdown while adhering to client specifications.
- Safeguarded against cross-contamination by diligently cleaning cutting boards, utensils, and work surfaces between tasks.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Transported food items from storage areas to kitchen for prepping.
- Followed recipes and chef instructions to prepare food correctly.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Cleaned and maintained work areas, equipment and utensils.
Banquet Server (OJT)
Ritz Hotel at Garden Oasis
06.2017 - 03.2018
- Set up banquet spaces according to event specifications and safety standards.
- Delivered food and beverages with attention to guest preferences and dietary restrictions.
- Assisted in maintaining cleanliness and organization of dining areas during events.
- Collaborated with kitchen staff to ensure timely service and accurate order delivery.
- Responded promptly to guest inquiries, enhancing overall dining experience through attentive service.
- Monitored table settings and replenished supplies as needed throughout events for consistency.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Set up banquet tables and chairs based on event requirements.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Provided friendly, courteous service to create memorable moments for guests.
- Worked with banquet manager to coordinate event set up and schedule.
Education
Bachelor of Science - Hotel And Restaurant Management
University of Mindanao
Davao City, Philippines04-2018
Skills
- Loading and unloading
- Workplace cleanliness
- Order picking
- Shipping and receiving
- Heavy lifting
- Warehouse organization
- Packaging and labeling
- Stock control
- Barcode scanning
- Time management
- Self-motivated and disciplined
- Attention to detail
- Multitasking and organization
- Warehouse safety
- Cleaning and organizing
- Picking and packing
- Sorting and labeling
- Team collaboration
- Material handling
- Punctual and dependable
- Warehouse operations
- Order picking and processing
- Quality control
- Order preparation
- Basic mathematics
- Inventory control
- Inventory management
- Stock management
- Damage reports
- Product management
- Client relations
- Customer assistance
- Social media marketing
- Demonstrating products
- Animal nutrition
- Breeding techniques
- Vaccination programs
- Crossbreeding systems
- Growth monitoring
- Animal handling
- Feeding strategies
- Customer relations
- Health screening
- Reproductive health
- Industry trends
- Teamwork
- Multitasking Abilities
- Animal care
- Package handling
- Safety awareness
- Route planning
- GPS navigation
- Load handling
- Professional appearance
- Reading comprehension
- Cash handling experience
- Teamwork and collaboration
- Customer service
- Dependability and honesty
- Strong working relationships
- Effective communication
- Customer relationships
- Adaptability and flexibility
- Vehicle loading
- Physical fitness
- Basic math skills
- Self motivation
- Worksite safety
- Painting and finishing
- Basic carpentry
- Truck loading
- Team-oriented and dependable
- Concrete finishing
- Demolition experience
- Equipment maintenance
- Material transport
- Masonry work
- Patience and empathy
- Cleanliness and hygiene
- Food safety practices
- Room service
- Wine pairing
- Tray collection
- Resident assistance
- Guest service
- Food safety
- Stress tolerance
- Table setup
- Table clearing
- Beverage preparation
- Ordering procedures
- Table setting arrangement
- Cleaning and sanitizing
- Housekeeping
- Bathroom cleaning
- Mopping and sweeping
- Vacuuming and sweeping
- Bed making proficiency
- Kitchen cleaning
- Hospitality background
- Dusting furniture
- Folding clean laundry
- Physically strong
- Sorting and washing laundry
- Waste disposal
- Guest relations
- Laundry management
- Staff training
- Carpet cleaning
- Pest control awareness
- Pet care assistance
- Room preparation
- Glass and window washing
- Guest amenity replenishment
- Commercial and residential cleaning
- Appliance maintenance
- Hardworking
- Watering plants
- Deep cleaning
- Team support and collaboration
Certification
- Housekeeping, Goosefat Ventures Inc. The Bourke Hotel - August 2018 - March 2020
- Dinning Staff, Goosefat Ventures Inc. Bondi and Bourke Restaurant - October 2019- March 2020
- Staff/ Sales Agent, Jarts SUblimation Sports Apparel - February 2023 - October 2025
Languages
English
Professional Working
Timeline
Warehouse Staff Member (Temporary)
Glass Vice Products
11.2025 - 12.2025
Delivery Assistant (Shopee)
SPX Express
01.2024 - 04.2024
Staff/Sales Agent
Jarts Sublimation Sports Apparel
02.2023 - 10.2025
Gamefowl Breeder/Feeder/Seller
Family Business
03.2020 - 06.2024
Construction Worker Helper (Partime)
Family Members
03.2020 - 02.2023
Oncall Pick up and Delivery Rider (Partime)
Self-employeed
03.2020 - 02.2023
Dinner Server
Goosefat Ventures Inc. (Bondi and Bourke Restaurant)
10.2019 - 03.2020
Housekeeping Room Attendant
Goosefat Ventures Inc. (The BourkeHotel)
08.2018 - 03.2020
House Keeping /Housekeeping Room Attendant (OJT)
Ritz Hotel at Garden Oasis
11.2017 - 03.2018
Bell Attendant (OJT)
Ritz Hotel at Garden Oasis
06.2017 - 03.2018
Assistant Kitchen Staff Member (OJT)
Ritz Hotel at Garden Oasis
06.2017 - 03.2018
Banquet Server (OJT)
Ritz Hotel at Garden Oasis
06.2017 - 03.2018
Bachelor of Science - Hotel And Restaurant Management
University of Mindanao