Highly proactive manager with 2 years of experience in team leadership as Restaurant Manager in Food industry. Background includes sales, management and customer service in fast-paced settings. Driven leader with strong problem-solving and customer service skills.
Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Like to travel and explore new places and meet people. Along with that like to try different cuisines.