Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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Abegail Cabalfin

Papakura

Summary

Dynamic and results-driven professional with experience at Astoria Palawan Hotel & Resort, excelling in customer service and teamwork. Proven ability to enhance guest experiences through effective communication and creativity.

Overview

3
3
years of professional experience

Work History

Internship at HK, Front Office, and F&B-600 Hours

Astoria Palawan (5 Star Hotel & Resort)
02.2024 - 07.2024

Housekeeping:

  • Knowledge of standard room status codes.
  • Answering in-call requests and inquiries from room attendants and guests.
  • Perform tasks such as dusting, vacuuming, mopping floors, and sanitizing bathrooms in the hotel rooms.
  • Change bed linens, restock supplies, and ensure that living spaces are welcoming and comfortable.
  • Manage laundry and organize items, creating a harmonious atmosphere.

Front Office:

  • Completed different tasks such as answering telephone calls, welcoming guests, assisting, and orienting guests.
  • Delivering effective communication and showing a positive character to every guest.
  • Check-in and check-out procedures.
  • Guest Profiling.

Food and Beverage:

  • Greet customers, make suggestions, answer questions, present the menu, and upsell.
  • Creativity in making cocktail and mocktail drinks.
  • Clearing, sanitizing, and setting up tables.
  • Sanitized workstations, glassware, and equipment.

Service Crew

Job Clean SM Food Court
05.2022 - 07.2023
  • Responded promptly to customer inquiries or complaints in a courteous manner.
  • Maintained a clean work area throughout the shift.
  • Delivered food and drink items quickly to help minimize customer wait times.
  • Served many guests per day in busy setting by delivering exceptional service and support to every person.
  • Wiped down tables, washing dishes, and equipment, swept and refilled stock.

Student Usher/Attendant

Slu HTM Department
02.2021 - 03.2023
  • Customer Service.
  • Table setups and decorations.
  • Food preparations and delivery.
  • Assisting guest inquiries.

Education

Certificate in Cookery Level 4 - Culinary

Ignite Colleges
98 Kerrs Road, Wiri, Auckland, 2104
06-2024

Bachelor of Science - Hospitality Management

Saint Louis University
Bakakeng Sur, Baguio City, 2600
06-2024

Certified Associate Hospitality Professional - Hospitality And Tourism Management

Global Professional Advancement
Quezon City, Metro Manila, Ph.
03-2023

Skills

    -Interpersonal communication skills

    -Collaboration/Teamwork

    -Cultural awareness (understanding and respecting cultural diversity)

    -Customer Service

    -Creativity

    -Ability to handle customer concern

    -Problem solving to customer/guest complaints

Languages

English
Full Professional
Tagalog
Full Professional
Ilocano
Full Professional

References

Benny Jun G. Polon

Slu-Htm Professor

Contact: +63 910 412 6525

Email: bjpolon@slu.edu.ph

Timeline

Internship at HK, Front Office, and F&B-600 Hours

Astoria Palawan (5 Star Hotel & Resort)
02.2024 - 07.2024

Service Crew

Job Clean SM Food Court
05.2022 - 07.2023

Student Usher/Attendant

Slu HTM Department
02.2021 - 03.2023

Certified Associate Hospitality Professional - Hospitality And Tourism Management

Global Professional Advancement

Certificate in Cookery Level 4 - Culinary

Ignite Colleges

Bachelor of Science - Hospitality Management

Saint Louis University
Abegail Cabalfin