Kitchen Hand
Kuldeep Singh Batth
06.2023 - 10.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.
- Expedited food service by efficiently delivering completed orders from the kitchen to servers in a timely manner.
- Provided support during large events or functions through efficient task delegation among kitchen staff members.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Assisted chefs in menu planning processes through providing input on seasonal ingredients availability or cost-effective options for dish creation.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
