Kitchen Hand
Gerome
Parnell, Auckland
02.2026 - Current
- Assisted chefs with food preparation and ingredient organization.
- Collaborated with kitchen staff to streamline meal preparation processes.
- Responded to team needs by providing timely assistance during busy periods.
- Managed inventory by restocking supplies to support seamless kitchen operations.
- Stored food items correctly to ensure freshness and safety.
- Maintained cleanliness of kitchen equipment and work areas to uphold safety standards.
- Followed safety procedures to maintain a safe working environment.