Adalaide Karanga
Auckland,AUK
Overview
2026
2026
years of professional experience
Work History
Deckhand
Fullers360
2018 - Current
- Assisted in vessel operations by handling lines and securing moorings.
- Maintained cleanliness and organization of deck areas to ensure safety.
- Supported crew during loading and unloading activities, ensuring efficiency.
- Learned navigation protocols and safety procedures for maritime operations.
- Operated basic deck equipment, including winches and pumps, under supervision.
- Collaborated with team members to execute daily tasks effectively.
- Monitored weather conditions to assist in safe docking procedures.
- Participated in routine maintenance tasks to uphold vessel readiness standards.
Bar Manager
Family Bar
2013 - 2018
- Managed daily bar operations, ensuring compliance with safety and health regulations.
- Developed cocktail menus, incorporating seasonal ingredients to enhance guest experience.
- Trained and supervised bar staff, fostering a collaborative team environment.
- Monitored inventory levels, implementing effective ordering systems to minimize waste.
- Established and maintained relationships with suppliers for optimal product selection and pricing.
- Oversaw cash handling procedures, ensuring accuracy in daily financial reporting.
- Implemented promotional events, increasing customer engagement and repeat business.
- Resolved customer complaints promptly, enhancing overall satisfaction and loyalty.
Restaurant Bar Manager
Harlequin's Bar & Café
2008 - 2013
- Managed daily operations, ensuring exceptional service standards and customer satisfaction.
- Managed 18 Pokie machines, cash handling, record-keeping, minor electronic nominating and reporting
- Developed and implemented training programs for bar staff, enhancing team performance and service efficiency.
- Oversaw inventory management, optimizing stock levels to reduce waste and improve profitability
- Coordinated events and promotions, driving increased patron engagement and revenue growth
- Managed cash handling procedures including daily reconciliation reports, bank deposits and accurate record-keeping
- Enhanced guest experience with attention to detail in bar setup, presentation, and drink preparation.
- Managed private venue bookings with one to one care of each host to ensure plans are executed to detail
- Improved customer satisfaction by implementing efficient bar operations and enhancing overall service quality
Education
Skippers Restricted Limits (SRL) -
MIT Mahurangi
Warkworth, AUK2023
Qualified Deckhand Certificate (QDC) -
MIT - Manukau
Auckland, AUK2020
High School Diploma - Dipolma in Hospitality in Food & Beverage
Crown Institute of Studies
Auckland2002
Skills
- Customer Service
- Safety awareness
- Team Leader
- Problem Solving
- Cleaning and Sanitation
- Deck equipment operation
- Monitoring & Assesing Engine Reports
- First Aid
- Line Handling
- LCQ Bar Managers
- VHF Radio Knowledge
Timeline
Deckhand
Fullers360
2018 - Current
Bar Manager
Family Bar
2013 - 2018
Restaurant Bar Manager
Harlequin's Bar & Café
2008 - 2013
Skippers Restricted Limits (SRL) -
MIT Mahurangi
Qualified Deckhand Certificate (QDC) -
MIT - Manukau
High School Diploma - Dipolma in Hospitality in Food & Beverage
Crown Institute of Studies