Overview
Work History
Education
Skills
Timeline
Generic

Adalaide Karanga

Auckland,AUK

Overview

2026
2026
years of professional experience

Work History

Deckhand

Fullers360
2018 - Current
  • Assisted in vessel operations by handling lines and securing moorings.
  • Maintained cleanliness and organization of deck areas to ensure safety.
  • Supported crew during loading and unloading activities, ensuring efficiency.
  • Learned navigation protocols and safety procedures for maritime operations.
  • Operated basic deck equipment, including winches and pumps, under supervision.
  • Collaborated with team members to execute daily tasks effectively.
  • Monitored weather conditions to assist in safe docking procedures.
  • Participated in routine maintenance tasks to uphold vessel readiness standards.

Bar Manager

Family Bar
2013 - 2018
  • Managed daily bar operations, ensuring compliance with safety and health regulations.
  • Developed cocktail menus, incorporating seasonal ingredients to enhance guest experience.
  • Trained and supervised bar staff, fostering a collaborative team environment.
  • Monitored inventory levels, implementing effective ordering systems to minimize waste.
  • Established and maintained relationships with suppliers for optimal product selection and pricing.
  • Oversaw cash handling procedures, ensuring accuracy in daily financial reporting.
  • Implemented promotional events, increasing customer engagement and repeat business.
  • Resolved customer complaints promptly, enhancing overall satisfaction and loyalty.

Restaurant Bar Manager

Harlequin's Bar & Café
2008 - 2013
  • Managed daily operations, ensuring exceptional service standards and customer satisfaction.
  • Managed 18 Pokie machines, cash handling, record-keeping, minor electronic nominating and reporting
  • Developed and implemented training programs for bar staff, enhancing team performance and service efficiency.
  • Oversaw inventory management, optimizing stock levels to reduce waste and improve profitability
  • Coordinated events and promotions, driving increased patron engagement and revenue growth
  • Managed cash handling procedures including daily reconciliation reports, bank deposits and accurate record-keeping
  • Enhanced guest experience with attention to detail in bar setup, presentation, and drink preparation.
  • Managed private venue bookings with one to one care of each host to ensure plans are executed to detail
  • Improved customer satisfaction by implementing efficient bar operations and enhancing overall service quality

Education

Skippers Restricted Limits (SRL) -

MIT Mahurangi
Warkworth, AUK
2023

Qualified Deckhand Certificate (QDC) -

MIT - Manukau
Auckland, AUK
2020

High School Diploma - Dipolma in Hospitality in Food & Beverage

Crown Institute of Studies
Auckland
2002

Skills

  • Customer Service
  • Safety awareness
  • Team Leader
  • Problem Solving
  • Cleaning and Sanitation
  • Deck equipment operation
  • Monitoring & Assesing Engine Reports
  • First Aid
  • Line Handling
  • LCQ Bar Managers
  • VHF Radio Knowledge

Timeline

Deckhand

Fullers360
2018 - Current

Bar Manager

Family Bar
2013 - 2018

Restaurant Bar Manager

Harlequin's Bar & Café
2008 - 2013

Skippers Restricted Limits (SRL) -

MIT Mahurangi

Qualified Deckhand Certificate (QDC) -

MIT - Manukau

High School Diploma - Dipolma in Hospitality in Food & Beverage

Crown Institute of Studies
Adalaide Karanga