Adam Prohaszka
Hikuai
Summary
Skilled Cook with a proven track record at busy restaurants in Hungary and New Zealand, adept in dough making and fostering teamwork. Offering strong foundation in culinary basics and genuine interest in all kinds of cuisine, eager to learn and develop in fast-paced kitchen environment. Ready to use and develop skills in food preparation and kitchen management in Cook role.
Overview
1
1
year of professional experience
Work History
Pizza Chef /Line Cook
Cabana Kitchen and Bar
12.2024 - 03.2025
- Operated pizza oven and other kitchen equipment.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
- Collaborated with team members to improve workflow efficiency and overall kitchen performance.
Pizza Chef/Pasta Chef
PizzaLab
10.2023 - 10.2024
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
- Implemented daily prep tasks which contributed to smooth shift transitions between morning, afternoon, and evening crews.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
Education
Culinary Arts
FOCUS School, Educational Centre
Budapest, Hungary11-2024
Skills
- Pizza making
- Kitchen equipment usage
- Kitchen preparation
- Issue resolution
- Sanitation practices
- Pizza baking
- Dough making
- Teamwork and collaboration
Timeline
Pizza Chef /Line Cook
Cabana Kitchen and Bar
12.2024 - 03.2025
Pizza Chef/Pasta Chef
PizzaLab
10.2023 - 10.2024
Culinary Arts
FOCUS School, Educational Centre
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