Kitchen Hand
Highview Rest Home
384 High St, Dunedin Central 9016
11.2023 - 02.2024
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Maintained order and cleanliness of work areas to conform with health codes.
- Transported trash to dumpster, properly disposing of expired food items.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Followed all health code guidelines when handling food items.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Cleaned dishes, pots, pans and utensils.
- Inspected incoming ingredients for freshness and quality.
