Aditya Kumar Subedi
Auckland,New Zealand
Summary
Reliable and hardworking hospitality and cleaning professional with experience working as a Cleaner and currently as a Kitchen Hand/Dishwasher. Experienced in maintaining high standards of cleanliness and hygiene, washing dishes and kitchen equipment, assisting with food preparation, cleaning work areas, and supporting the kitchen team during busy periods. Organised, safety-conscious, and able to work efficiently both independently and as part of a team. Looking for opportunities to contribute my strong work ethic, attention to detail, and practical experience to a professional workplace.
Overview
3
3
Languages
1
1
year of professional experience
Work History
Kitchen Hand/Dishwasher
Mexican Cafe
Auckland, New Zealand
03.2026 - Current
- Assisted chefs in food preparation and cooking tasks.
- Stocked pantry items and replenished supplies as needed during service hours.
- Supported kitchen staff with ingredient measurements and portioning for recipes.
- Followed food safety guidelines to ensure safe handling of ingredients.
- Prepared simple meals and snacks under the guidance of senior chefs.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
- Ensured proper storage of food supplies to minimize waste and maintain freshness.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Operated dishwasher while ensuring cleanliness of equipment and work areas to support efficient kitchen workflow.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Cleaned dishes, utensils, and cookware efficiently in fast-paced kitchen environment.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Assisted kitchen staff by organizing dishes for easy access during service.
- Sorted and stacked clean dishes for proper storage and easy access, enhancing organizational efficiency.
- Collaborated with team members to streamline kitchen operations during peak hours, contributing to timely service.
- Disposed of waste and adhered to sanitation standards throughout the cafe.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
Education
Bachelor of Science - Information Technology
Auckland Institute of Studies
Mount Albert, Auckland06-2026
Skills
- Cleaning and sanitizing
- Inventory management
- Item organization
- Supply restocking
- High efficiency
- Attention to detail
- Time management
- Adaptability and flexibility
- Punctuality
- Team collaboration
- Problem solving
- Strong work ethic
- Food portioning
- Dish stacking efficiency
- Ingredient slicing
- Stock management
- Chopping vegetables
- Food preparation
- Meal preparation support
- Food storage
Languages
English
Proficient (C2)
C2
Hindi
Proficient (C2)
C2
Nepali
Native
Native
Timeline
Kitchen Hand/Dishwasher
Mexican Cafe
03.2026 - Current
Bachelor of Science - Information Technology
Auckland Institute of Studies