Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
3
3
years of professional experience
Work History
Kitchen Hand
The Bunker Restaurant
2024.01
Cleaning and order of the kitchen
Helping with food preparation work
Helping with deliveries
Measuring ingredients.
Kitchen Hand
The Central Fire Station Bistro
2023.01 - 2024.01
Cleaning and order of the kitchen
Helping with food preparation work.
Commis Chef
Asadero La Estampida
2021.01 - 2023.01
Assisting the chef the partie
Helping with deliveries
Measuring ingredients
Preparing meat and vegetables.
Education
M.Sc. in Animal Health and Production Science -
National Autonomous University of Mexico
01.2022
Bachelor of Veterinary Science -
National Autonomous University of Mexico
01.2019
Skills
Good communication skills
Time management
Equipment Cleaning
Workplace Health and Safety
Excellent team working skills
Attention to detail
Cooking equipment maintenance
Food Quality Standards
Kitchen Organization
Sanitation Procedures
Dedicated Work Ethic
Dishwashing
Food safety knowledge
Hygiene standards
Affiliations
Hiking
Cycling
Outdoor activities
Reading
Gardening
References
References available upon request.
Timeline
Kitchen Hand
The Bunker Restaurant
2024.01
Kitchen Hand
The Central Fire Station Bistro
2023.01 - 2024.01
Commis Chef
Asadero La Estampida
2021.01 - 2023.01
M.Sc. in Animal Health and Production Science -
National Autonomous University of Mexico
Bachelor of Veterinary Science -
National Autonomous University of Mexico
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