Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
16
16
years of professional experience
Work History
Casual Cook
self employer
Christchurch, Christchurch
09.2023 - 12.2023
Stocked the pantry with necessary ingredients for daily operations.
Cleaned and sanitized surfaces throughout the kitchen area at the end of each shift.
Set up workstations with all needed ingredients and cooking equipment.
Observed portion control guidelines to minimize waste while ensuring customer satisfaction.
Weighed, measured, mixed, cooked, tasted, adjusted seasonings accordingly for dishes.
Performed regular maintenance on kitchen appliances such as ovens and grills.
Organized inventory, rotated stock, and discarded expired or spoiled food items.
Checked temperature of food items during cooking and serving.
Cooked large batches of food quickly yet efficiently to meet customer demand.
Prepared a variety of foods including appetizers, entrees, desserts, following recipes.
Secretarial Assistant
Promaster garage door
Christchurch, Christchurch
07.2022 - 09.2023
Received and routed incoming calls and correspondence to promote timely communication.
Answered phones and routed calls to appropriate personnel.
Assisted in the preparation of regularly scheduled reports.
Prepared invoices, reports, letters, financial statements, and other documents.
Maintenance Cleaner Manager
Cassino Bar
12.2015 - 05.2022
Skilled at working independently and collaboratively in a team environment.
Managed time efficiently in order to complete all tasks within deadlines.
Organized and detail-oriented with a strong work ethic.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Cook
Chess Marketing
01.2008 - 01.2009
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Maintained food safety and sanitation standards.
Kept kitchen clean and organized by performing daily maintenance tasks.
Monitored food quality and presentation to maintain high standards.
Cake and Dessert Baker
Self Employed
Proven ability to learn quickly and adapt to new situations.
Paid attention to detail while completing assignments.
Managed time efficiently in order to complete all tasks within deadlines
Organized and detail-oriented with a strong work ethic