Adriel Sugianto
Auckland,AUK
Summary
Diploma holder in International Cookery and Patisserie level 5 from North Shore International Academy. Seeking a career in the culinary industry with a passion for creating delightful dishes. Committed to delivering exceptional dining experiences and finding joy in seeing others enjoy my food.
Overview
10
10
years of professional experience
Work History
Sous Chef
Leafe Cafe
Newmarket, Auckland
11.2023 - Current
- Coordinated ordering, receiving, storage, and distribution of food items.
- Assisted in menu development and recipe testing.
- Monitored inventory levels to maintain sufficient supplies.
- Supervised cooks and other kitchen personnel during meal services.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Prepared sauces, dressings, soups, stocks, marinades and other items as needed throughout the day.
- Maintained optimal hygiene standards to prevent contamination of food items
Chef De Partie
Cornwall Park Cafe
One Tree Hill, Auckland
01.2023 - 11.2023
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Managed food usage with proper stock rotation to prevent spoilage.
- Plated completed foods paying special attention to overall presentation and necessary garnishes.
- Baked fresh scones, muffins, quiche, frittata, and pies for cafes.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Checked and ordered food ingredients before finishing the shift.
- Ensured cleanliness and hygiene of kitchen equipment, utensils, and workstations.
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Actively worked alongside head chef to design and implement captivating seasonal menu options.
Production Chef
Farro Fresh Ltd.
Orakei, Auckland
11.2017 - 01.2023
- Planned and directed high-volume food preparation.
- Maintained well organized miss en place to keep work efficient and consistent.
- Preparing and making sandwiches, salads, and bites.
- Baked fresh bites for the cabinet for each stores.
- Handling and processing raw meat.
- Operated bratt pan to cook ready-to-eat meals in big batches .
- Notified kitchen manager of shortages to maintain inventory.
- Restocked inventory and ingredients items to maintain optimal kitchen efficiency.
- Handling fresh vegetables and pantry items from the suppliers and store them correctly.
- Checking and organizing food orders from other stores.
- Trained and assisted new kitchen staff member.
- Tasting with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Cabinet Chef
Farro Fresh Ltd.
Grey Lynn, Auckland
11.2015 - 11.2017
- Preparing and making salad and sandwiches for the cabinet.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Restocked pantry with food items to prevent stock from running low.
- Monitored inventory to keep sufficient stock of food items and supplies.
- Cooking ready-to-eat meals and displayed in the cabinet.
- Maintained order and cleanliness of work areas to conform with health codes.
Kitchen Porter & Wok Cook
Kuta Bali
Ponsonby, Auckland
10.2014 - 10.2015
- Operated dishwasher machine to keep dishes clean and kitchen running smoothly.
- Making sure that dishes are stored away correctly.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Peeled and chopped vegetables and cut meat to prepare for cooking or serving.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
- Cook and prepared wok-centered meals, including stir-fries, meats, noodles, and curry.
- Organized server tickets to assist food orders.
- Followed recipes and customer requests to prepare meals.
- Greetings and taking order for customers.
Commis Chef
North Harbour Stadium (FIFA WC U-20)
Albany, North Shore City
06.2015 - 06.2015
- Prepared variety of foods according to exact instructions and recipe specifications.
- Mise en place ingredients.
- Portioning food for buffet function.
- Prepare and present salads and canapé.
- Storing, labeling, and dating prepared ingredients to the correct storage.
- Keeping the kitchen organized and clean after every shifts.
Education
Diploma - International Cookery And Patisserie Level 5
NSIA
Auckland09.2015
Skills
- Food Preparing, Plating and Presentation
- Food Preparation Techniques
- Team Collaboration
- Food safety knowledge
- Menu Planning
- Able to prepare: soups, stocks, sandwiches, salads, dough, meat dishes, etc
- Kitchen Operations
Timeline
Sous Chef
Leafe Cafe
11.2023 - Current
Chef De Partie
Cornwall Park Cafe
01.2023 - 11.2023
Production Chef
Farro Fresh Ltd.
11.2017 - 01.2023
Cabinet Chef
Farro Fresh Ltd.
11.2015 - 11.2017
Commis Chef
North Harbour Stadium (FIFA WC U-20)
06.2015 - 06.2015
Kitchen Porter & Wok Cook
Kuta Bali
10.2014 - 10.2015
Diploma - International Cookery And Patisserie Level 5
NSIA
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