
Experienced Chef specializing in menu development and culinary management. Enhanced guest satisfaction through innovative dish creation and adherence to food safety standards. Focused on optimizing kitchen operations, staff training, and cost control to deliver exceptional dining experiences.
Prepared custom meals for self-employed catering and private dining clients.
I am a good runner. I have joined the Neslon Running team since 2018
I have got a cooking Licence and registration from Nelson City Council. Also I have got certificate of level 4 ecudomic English from Nelson NMIT.
I love cooking and enjoy providing a good make meat and vegetarian dish. It's my dream to have a good restaurant in the future in my name and my food.