Ahmed Ansar Barik
New Plymouth
Summary
Culinary expert with strong experience in leadership roles within high-pressure kitchen environments. Skilled in menu development, food safety, and inventory management, ensuring exceptional dining experiences. Known for fostering teamwork and adapting to changing needs, consistently achieving high standards and results.
Overview
16
16
years of professional experience
Work History
HEAD CHEF/DIRECTOR
INDIA TODAY VALLEY
09.2013 - 01.2023
- Working as Head Chef and Director my responsibilities included Menu designing, food ordering, control smooth running of Kitchen and restaurant operations, having allies with suppliers, finance management, rostering, training new employees and many more
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Arranged for kitchen equipment maintenance and repair when needed.
- Established a culture of continuous improvement by fostering open communication channels and empowering employees to voice their ideas.
- Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
HEAD CHEF
INDIA TODAY VALLEY
01.2007 - 09.2013
- Working as Head Chef my responsibilities included Menu designing, food ordering, control smooth running of Kitchen operations, having allies with suppliers, rostering, training new employees and many more
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Developed and cooked memorable dishes that brought new customers into establishment.
Education
High School Diploma -
Ram Dev Sharda College
07-2002
Professional Cookery - National Certificate in Hospitality (Level 4)
Open Polytech
Wellington, NZ11-2007
Skills
- Team management
- Food safety
- Kitchen management
- Team collaboration
- Menu development
- Leadership qualities
- Kitchen equipment safety
- Creative thinking
- Staff scheduling
- Hiring, training, and development
Timeline
HEAD CHEF/DIRECTOR
INDIA TODAY VALLEY
09.2013 - 01.2023
HEAD CHEF
INDIA TODAY VALLEY
01.2007 - 09.2013
High School Diploma -
Ram Dev Sharda College
Professional Cookery - National Certificate in Hospitality (Level 4)
Open Polytech
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