Ahurei Hepi-Karena

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Managed time to juggle multiple tasks simultaneously with ease.
• Learned other teammates' work tasks to train as backup.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Monitored food temperatures and quality throughout shifts.
• Cleaned and maintained work areas, equipment and utensils.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Followed food safety practices and sanitation guidelines.
• Removed trash and cleaned kitchen garbage containers.
• Lifted and carried heavy materials.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

• Kept work areas clean and organized.
• Loaded, unloaded and identified building materials, machinery and tools to distribute tools to appropriate locations.
• Adhered to quality assurance, performance and compliance standards.
• Arrived for work at scheduled time, properly dressed and ready to contribute to team success.
• Used picks and shovels to dig ditches or trenches, backfill excavations and compact and level earth to grade specifications.
• Prepared new construction sites by digging, moving dirt or compacting space.
• Followed industry regulations and local building codes.
• Assisted with post-construction cleanup and maintenance.
• Smoothed and leveled new concrete or other materials.
• Loaded and carried materials to facilitate transport at construction sites.
• Assisted equipment operators in alignment, movement and adjustment of equipment and materials.
• Lubricated and cleaned machines and work tools to maintain optimum performance.
• Placed traffic signs to warn traffic of construction in progress.
• Mopped, brushed and spread paints, cleaning solutions or other compounds over surfaces to clean or provide protection.
• Operated jackhammers or drills to break up concrete or pavement.

References

Name: Colin Thomsen

Phone:

Email: makegood@xtra.co.nz

Position: Manager

Name: Sabi Singh

Phone: 07 839 4740

Email:

Position: Head Chef/ Manager