Airry Wongsawat

Managed food ingredient ordering and equipment procurement

Creating a Menu.

Cooking food for customers.

Handled a high volume of customer orders both over the phone and in person.

Supervised and guided employees effectively

Prepared sauces and meats

Implemented effective strategies for handling customer complaints.

Ensured smooth entry and hospitably welcomed lounge visitors

Assisted and escorted passengers to the gate

Checked boarding passes for passengers at the departure gate.

Delivered exceptional tailored customer service

Managed flight bookings for passengers

Maximizing guest satisfaction by going the extra mile

Provided extra personal service as required

Enhanced handling of customer complaints.