AKHIL JAMES
Thames,WKO
Summary
Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established [Type] restaurant. Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills.
Overview
7
7
years of professional experience
Work History
Chef De Partie
Crowne Plaza Jeddah
12.2020 - 05.2023
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying and baking.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Cooked memorable dishes that brought new customers into establishment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Maintained up-to-date knowledge of current culinary trends and techniques.
Continental Chef
Nesma Catering
05.2019 - 11.2020
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Demi Chef De Partie
Kandima Resorts
04.2017 - 09.2018
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Commis Chef
Sheraton Grand Hotel
12.2015 - 03.2017
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Seasoned and marinated cuts of meat, poultry and fish.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Education
Bachelor of Science - Hotel Management
Punjab Technical University
INDIA09.2012
Skills
- Counter Sanitization
- Portion Standards
- Food Spoilage Prevention
- Recruiting and Training
- Proper Food Handling
- Food Allergy Understanding
- Special Events
- Plating and Presentation
- Steaming methods
- Poaching methods
- Frying techniques
- Kitchen organization
- Soup preparation
- Menu development
- Fish cookery
- Grilling techniques
- Salad preparation
- Knife skills
- Poultry cookery
- Time management
- Entree preparation
- Roasting methods
- Sauce preparation
Additional Information
REFERENCE : Rmay Elmeligy
ramy.elmeligy@ihg.com
Executive Chef
Crowne plaza jeddah al salam
Languages
English
Full Professional
Timeline
Chef De Partie
Crowne Plaza Jeddah
12.2020 - 05.2023
Continental Chef
Nesma Catering
05.2019 - 11.2020
Demi Chef De Partie
Kandima Resorts
04.2017 - 09.2018
Commis Chef
Sheraton Grand Hotel
12.2015 - 03.2017
Bachelor of Science - Hotel Management
Punjab Technical University
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