Kitchen Assistant
Rib Cage Restaurant
2/574 Colombo Street, Christchurch,
- Demonstrated proficiency in cutting chicken, beef and pork to specific sizes tailored for various curry recipes.
- Maintained high standards of hygiene and cleanliness in meat cutting area.
- Collaborated with chefs to ensure the availability of appropriately sized meat cuts for daily preparations.
- Specialized in cutting ribs according to restaurant specifications, ensuring consistency in portion sizes.
- Implemented efficient meat-cutting techniques to optimize yield and minimize waste
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Ensured proper storage of ingredients to maintain freshness and reduce waste.
- Managed inventory for kitchen supplies, contributing to cost-effective operations.