Summary
Overview
Work History
Education
Skills
Certification
Timeline
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ALEENA WILSON

Lincoln,Canterbury

Summary

Enthusiastic and innovative Master's graduate in Food Innovation, seeking to leverage academic training, research experience, and passion for food science into a role within the food industry. Eager to contribute to product development, quality assurance, and food safety initiatives while gaining practical experience and professional growth.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Service Deli Assistant

New World Lincoln
08.2024 - Current

Skills Developed:

  • Customer Service: Provided excellent customer service by assisting with product selection, handling inquiries, and fulfilling orders, contributing to high customer satisfaction.
  • Food Preparation: Prepared and presented deli products efficiently, including slicing meats, assembling sandwiches, and ensuring product quality.
  • Inventory & Merchandising: Managed inventory, restocked shelves, and organized attractive displays to maintain product availability and drive sales.
  • Food Safety Compliance: Adhered to strict food safety and hygiene standards, ensuring a clean and safe work environment.
  • Team Collaboration & Training: Worked effectively with team members and helped train new employees, improving overall deli operations and efficiency.

Checkout Operator

New World Lincoln
04.2023 - Current

Skills Developed:

  • Problem-solving: Quick thinking to address queries and resolve complaints.
  • Prioritization: Handling multiple tasks such as customer assistance and cash flow.
  • Teamwork: Collaborating with colleagues for smooth checkout operations.
  • Pressure Handling: Thriving in fast-paced environments, managing stress.
  • Shift Work: Adapting to changing schedules and hours.
  • Varied Responsibilities: Handling diverse tasks for operational efficiency.
  • Clear and concise communication: Collaborating with cross-functional teams.

Education

Master of Science in Food Innovation -

Lincoln University
02.2024

Bachelor of Science in Family and Community Science -

Morning Star Home Science College
04.2022

Skills

  • Product Development: Innovating new products, conducting market research, and refining recipes while managing costs
  • Quality Assurance: Ensuring quality through process optimization, data analysis, and regulatory compliance
  • Food Safety: Implementing HACCP principles, adhering to food safety standards, and managing sanitation and traceability
  • Project Management: Collaborating across teams, managing timelines, solving problems, and driving continuous improvement
  • Communication: Creating technical reports, providing training, and effectively engaging with stakeholders

Certification

  • Highfield Level 3 International Award in HACCP for Manufacturing
  • Highfield Level 4 International Award in Food Safety Management for Manufacturing

Timeline

Service Deli Assistant

New World Lincoln
08.2024 - Current

Checkout Operator

New World Lincoln
04.2023 - Current

Master of Science in Food Innovation -

Lincoln University

Bachelor of Science in Family and Community Science -

Morning Star Home Science College
ALEENA WILSON