Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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ALEKSANDR PODENKO

Christchurch,Christchurch

Summary

Dynamic Bar Manager with a proven track record at Goldi Group Ltd and NZVC Co., excelling in team leadership and bar management. Skilled in fostering a loyal customer base through exceptional guest interaction and staff training. Responsible alcohol service and cost control skills, ensuring both profitability and compliance. Driven leader with strong problem-solving and customer service skills. Dedicated to providing the highest level of service to customers and creating a pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Hardworking and passionate job seeker with strong organizational skills, able to work effectively under pressure and meet tight deadlines. Seeking opportunities for development and personal and career growth.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Bar Manager

NZ Venue Co.
02.2024 - Current
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Closed out cash register and prepared cashier report at close of business.
  • Enhanced team productivity through effective scheduling and task delegation.
  • Developed strong relationships with suppliers, negotiating favorable terms and pricing.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.

Bar Manager

Goldi Group Ltd (Casa Publica)
02.2022 - 02.2024
  • Closed out cash register and prepared cashier report at close of business.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Collaborated with kitchen team for seamless integration of food and beverage offerings.
  • Consulted with managers to organize special events and promotions.
  • Participated in regional competitions representing the establishment showcasing unique cocktails resulting in increased recognition.

Bartender/Bar Supervisor

Goldi Group Ltd (Casa Publica)
03.2020 - 02.2022
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

Coffee Barista

Coffee Club Cafe
01.2020 - 02.2020
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Handled cash transactions accurately, maintaining accountability for daily register balances.
  • Enhanced customer satisfaction by crafting high-quality coffee beverages and providing exceptional service.

Education

Diploma in Hospitality Management - Hospitality Management

Aspire2 International
Christchurch, NZ
05.2022

Skills

  • Team Leadership
  • Staff Training
  • Health and safety
  • Training and mentoring
  • Responsible Alcohol Service
  • Bar Management
  • Guest Interaction
  • Supply Ordering

Certification

Duty Manager Certificate
LCQ
Barista Certificate

Languages

English
Full Professional
Russian
Native or Bilingual

Timeline

Bar Manager

NZ Venue Co.
02.2024 - Current

Bar Manager

Goldi Group Ltd (Casa Publica)
02.2022 - 02.2024

Bartender/Bar Supervisor

Goldi Group Ltd (Casa Publica)
03.2020 - 02.2022

Coffee Barista

Coffee Club Cafe
01.2020 - 02.2020

Diploma in Hospitality Management - Hospitality Management

Aspire2 International

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ALEKSANDR PODENKO