Alex Signoretti
Nelson ,NSN
Summary
Dynamic Italian Sous Chef with a proven track record at Boatshed Cafe, excelling in menu planning and inventory management. Enhanced kitchen productivity through effective team leadership and innovative culinary techniques, resulting in reduced food waste and rave reviews for new signature dishes. Committed to maintaining high food safety standards and fostering a collaborative kitchen environment.
Overview
11
11
years of professional experience
Work History
Sous Chef
Boatshed Cafe
01.2023 - 10.2025
- Assisted in food preparation and ingredient organization to ensure efficient kitchen operations.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
- Maintained inventory of kitchen supplies and communicated needs to management.
- Trained kitchen staff to perform various preparation tasks under pressure.
Sous Chef
Ristorante al Fiume
04.2021 - 12.2022
- Collaborated with kitchen staff to streamline workflow during busy service periods.
- Operated and maintained different kitchen section(Sautè, Grill and Larder)
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Chef De Partie
Hotel Oasi
10.2019 - 03.2021
- Prepared and presented high-quality buffet dishes in accordance with hotel standards.
- Assisted in managing kitchen operations during peak service hours.
- Collaborated with team members to develop and refine menu items.
- Maintained cleanliness and organization of workstations to ensure compliance with health regulations.
- Worked and maintained the Sautè section
Commis Chef
Hotel Portici
03.2018 - 10.2019
- Prepared high-quality dishes following established recipes and presentation standards.
- Assisted in managing kitchen inventory, ensuring freshness and proper storage of ingredients.
- Collaborated with team members to streamline food preparation processes during peak service times.
- Maintained cleanliness and organization of workstation in compliance with health and safety regulations.
- Service and maintain larder section
Commis Chef
Hotel Sole
07.2014 - 02.2018
- Maintained cleanliness and organization of workstations in compliance with health and safety regulations.
- Implemented efficient mise en place techniques to enhance workflow in busy kitchen environment.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Learn to work on different section( Saute, Grill,Larder and Pastry)
- Rotated through all prep stations to learn different techniques.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Education
Professional Diploma in Mediterranean Cuisine - Hospitality
Scuola Alberghiera C.F.P
Riva Del Garda, Italy06-2014
Skills
- Team leadership
- Food safety
- Inventory management
- Menu planning
- Food preparation
- Kitchen management
Languages
English
Full Professional
Italian
Native or Bilingual
Timeline
Sous Chef
Boatshed Cafe
01.2023 - 10.2025
Sous Chef
Ristorante al Fiume
04.2021 - 12.2022
Chef De Partie
Hotel Oasi
10.2019 - 03.2021
Commis Chef
Hotel Portici
03.2018 - 10.2019
Commis Chef
Hotel Sole
07.2014 - 02.2018
Professional Diploma in Mediterranean Cuisine - Hospitality
Scuola Alberghiera C.F.P