Alex Van Aardt
Tauranga
Summary
Driven by a passion for excellence and a solid background in the food and horticulture industries, I have honed my skills in maintaining cleanliness and delivering exceptional customer service. Whether it's handling kitchen maintenance, preparing and serving beverages, or performing labor-intensive tasks in the orchards, my critical thinking and problem-solving abilities have significantly enhanced service efficiency. My results-driven approach consistently meets and exceeds employer expectations, showcasing a strong commitment to high standards and operational success.
Overview
1
1
year of professional experience
Work History
Barista Trainee
Alimento Eatery
- Espresso Preparation: Expertly prepared espresso-based beverages, including cappuccinos, lattes, ect, ensuring consistency and quality.
- Specialty Drinks: Prepared a range of specialty beverages including smoothies, teas, and non-alcoholic cocktails with precision and creativity.
- Customer Service: Provided exceptional customer service by taking orders, answering questions about the menu, and addressing any concerns.
- Food Preparation: Prepared and served a variety of food items such as pastries, sandwiches, and salads, adhering to health and safety standards.
- Cleanliness: Maintained a clean and organized work environment, including regular cleaning of workstations, equipment, and dining areas.
- Team Collaboration: Worked closely with team members to ensure smooth operations and efficient service during busy periods.
Kitchen Hand
Somerset Cottage
- Food Preparation Assistance: Supported chefs and cooks with basic food preparation tasks such as chopping vegetables, marinating meats, and assembling ingredients.
- Dishwashing: Efficiently washed and sanitized dishes, utensils, and kitchen equipment using dishwashers and manual cleaning methods.
- Kitchen Organization: Maintained an organized kitchen workspace by storing ingredients properly, managing kitchen tools, and ensuring cleanliness.
- Inventory Support: Assisted in monitoring kitchen inventory, including receiving and stocking supplies, and reporting low inventory levels.
- Waste Management: Managed kitchen waste and recycling processes, ensuring proper disposal and minimizing waste.
Horticulture
Southern Cross Horticulture
10.2023 - 07.2024
- Pest and Disease Control: Implemented integrated pest management strategies to control and prevent pest infestations and plant diseases.
- Equipment Operation: Operated and maintained horticultural tools and machinery safely and effectively.
- Team Collaboration: Worked collaboratively with other orchard staff to meet production targets and maintain a productive working environment.
- Plant Care: Conducted routine care of kiwi plants, including watering, fertilizing, and monitoring for signs of pests and diseases.
- Field Maintenance: Assisted in maintaining orchard infrastructure, such as trellises and irrigation systems, to support healthy plant growth.
Education
NZQCF Level 1, 2 & 3 Qualification - Hospitality
EmployNz
94 Second Avenue, Tauranga 311011.2023
Skills
- Cleanliness
- Product Upselling
- Exceptional customer service
- Coffee machinery
- Workplace Safety
- Critical Thinking
Additional Information
Completed Levels 1, 2, and 3 of the New Zealand Qualifications & Credentials Framework - NZQCF, during comprehensive hospitality training at Employee NZ. This structured training provided a solid foundation in essential hospitality skills and knowledge, including customer service excellence, food safety, and operational procedures. Through rigorous coursework and hands-on experience, I developed a well-rounded expertise in various aspects of the hospitality industry, equipping me with the competencies to perform effectively and exceed industry standards. This training not only enhanced my technical abilities but also fostered a strong commitment to delivering high-quality service and operational efficiency.
Timeline
Horticulture
Southern Cross Horticulture
10.2023 - 07.2024
Barista Trainee
Alimento Eatery
Kitchen Hand
Somerset Cottage
NZQCF Level 1, 2 & 3 Qualification - Hospitality
EmployNz
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