Enthusiastic and eager to contribute to team success through hard work. Clear understanding of the task that needs to be done. Motivated to learn, grow, and excel.
At the warehouse i am on shop floor putting returns back on the shelf's and recovery which is cleaning up and pulling stock forward. New stock coming in working through for it to go out and going through over stock aswell. i work in the copy centre which involves with photocopying, binding, laminating.
I Would Take Customers' Orders Either Face to Face, Phone or Through Delivery Service, Than I Would Also Make and Deliver the Order Either Dining in or Preparing It for Delivery.I Would Set the Food Out for the Night in the Bain- Marie Including Meats, Rice, and Salad Components and Set Tables With Cutlery and Glassware.I Would Clean the Restaurant After a Night Full of Work, and Prepare Food for the Following Day, E.g., This Could Be Making the Sauces. Refill Fridges and This Could Include Heavy Lifting.
I took customers meal orders, and I would make their order, e.g., hot chips, hot dogs including eggs and bacon, milkshakes, smoothies and bubble tea drinks, and preparing/making ice creams.I would refill/restock fridges and shelves.When closing I would clean the store, count the makings that day and prepare for the next day.
Working in the brick house restaurant I took customers' orders for meals, drinks and delivered those to them. I work in the kitchen preparing salads for the meals and making desserts.
Once a month for around 1-3 days. I had to make 250-300 sandwiches, handling food, and making the sandwiches in a time frame.
I would fold all the paper selected for each house and deliver them. Paper run taught me great organization skills and it also taught me time management.