Alice Wright

• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Maintained well-organized mise en place to keep work consistent.
• Prepped daily menu items to quickly deliver upon request.
• Rotated through all prep stations to learn different techniques.

Reference

Simon Levy - 022 406 6368

• Ran both the larder and pastry section for service and prep during the week.
• Assisted with menu development and planning.
• Set up and broke down kitchen for service.
• Utilized culinary techniques to create visually appealing dishes.

Reference

Isaac Cross - 027 865 6164