Alissa Brydon
Christchurch,CAN
Summary
Professional and highly motivated individual with extensive international experience in high-end service environments. Confident, adaptable, and reliable, with a strong track record of working under pressure, managing responsibility, and delivering consistently high standards. Brings excellent communication skills, strong organisational ability, and a people-focused approach, developed through years of working in fast-paced, detail-driven roles. Now seeking a long-term, land-based opportunity where transferable skills, industry knowledge, and a proactive mindset can add value within a professional team.
Overview
12
12
years of professional experience
2
2
years of post-secondary education
Work History
2nd Stewardess
M.Y ‘Project Blue’
01.2018 - 10.2022
Stewardess
M.Y ‘New Hampshire’
Palma, Mallorca
12.2017 - 01.2018
Sole Stewardess & Deckhand
M.Y ‘Alexandra Maria’
Antibes, France
05.2017 - 09.2017
Manager, Spa Manager
Private Chalet Services
Val d’ Isere, France
12.2016 - 04.2017
Personal Assistant
World Tour
06.2016 - 11.2016
Private Chalet Hostess
Chalet Toit du Monde
Val d' Isere, France
11.2015 - 05.2016
Restaurant Manager
Harrison's Restaurant
Port Douglas, Australia
08.2013 - 09.2015
Section Waitress
The Yacht Club
Hamilton Island, Australia
01.2013 - 08.2013
Sole Stewardess
Super Yacht ‘Alani’
Hamilton Island, Australia
01.2013 - 08.2013
Supervisor of Beach Shack Bar
Fontain Restaurant
Hayman Island Resort, Australia
05.2012 - 12.2012
Chalet Hostess
Consensio
Val d’ Isere, France
12.2011 - 05.2012
Hostess
Petrus. Gordon Ramsay
London, UK
04.2011 - 12.2011
Sole Chalet Hostess
Come-Ski, Luxury Chalets
Courchevel, France
12.2010 - 04.2011
Education
NCEA Level 4 - Study & Career Preparation - Pre Health
Ara
Christchurch 01.2024 - 11.2025
A-Levels -
High School Certificate -
WSET Level 2 -
Food and Hygiene Level 3 -
Level 3 Massage Therapy -
Level 4 Sports Injury, Rehabilitation Therapy -
Skills
- Customer service
- Event planning
- Client communication
- VIP passenger care
- Emergency response training
- Exceptional communication
- Grooming and presentation
- Strong work ethic
- Calm under pressure
- Leadership qualities
- Time management
Personal Information
- Date of Birth: 06/30/90
- Nationality: British
- Driving License: Full UK & NZ Driving Licence
References
- Captain Richard David, Captain of MY Serene +33642071151
- Susan Gower, Chief Stewardess of MY Serene +61456076224
- Pamela Nicholson, Owner of Chalet Toit du Monde, +44 7951 951995, pamela@trittico.org
- Spencer Patrick, Owner, Executive Chef Harrisons Restaurant, +61 458271276, spencerdpatrick@gmail.com
Professional Development
- Certificates in First Aid
- STCW-95
- ENG1
- PDSD
- Peter Vogel Luxury Hospitality
- MedAire Medical
- Security Awareness
- Crowd management
- Floristry
- Anatomy, Physiology, Pathology certificate
- Level 4 Sports Injury, Rehabilitation Therapy
- Australian R.S.A (Responsible service of alcohol)
- A-Levels
- High School Certificate
- WSET Level 2
- Food and Hygiene Level 3
- Leadership & Management
- Fire-Fighting Refresher
- Level 3 Massage Therapy
Timeline
NCEA Level 4 - Study & Career Preparation - Pre Health
Ara
01.2024 - 11.2025
2nd Stewardess
M.Y ‘Project Blue’
01.2018 - 10.2022
Stewardess
M.Y ‘New Hampshire’
12.2017 - 01.2018
Sole Stewardess & Deckhand
M.Y ‘Alexandra Maria’
05.2017 - 09.2017
Manager, Spa Manager
Private Chalet Services
12.2016 - 04.2017
Personal Assistant
World Tour
06.2016 - 11.2016
Private Chalet Hostess
Chalet Toit du Monde
11.2015 - 05.2016
Restaurant Manager
Harrison's Restaurant
08.2013 - 09.2015
Section Waitress
The Yacht Club
01.2013 - 08.2013
Sole Stewardess
Super Yacht ‘Alani’
01.2013 - 08.2013
Supervisor of Beach Shack Bar
Fontain Restaurant
05.2012 - 12.2012
Chalet Hostess
Consensio
12.2011 - 05.2012
Hostess
Petrus. Gordon Ramsay
04.2011 - 12.2011
Sole Chalet Hostess
Come-Ski, Luxury Chalets
12.2010 - 04.2011