Summary
Overview
Work History
Education
Skills
Timeline
Generic

Aliti Marama Vuki

Twizel

Summary

A motivated adaptable and responsible skilful person with 5years and more experience in hospitality skills.(waitress,Hostess,cashier,sushi chef,cook,pastry chef, housekeeping attendant Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

2026
2026
years of professional experience

Work History

Housekeeping Supervisor

Distiction Hotel Mackenzie District Twizel
09.2024 - Current
  • Conducted regular room inspections to verify compliance with housekeeping standards.
  • Placed orders for housekeeping supplies and guest toiletries.
  • Communicated repair needs to maintenance staff.
  • Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
  • Trained and mentored all new personnel to maximize quality of service and performance.
  • Ensured timely completion of daily tasks, leading to an increase in positive guest feedback regarding room cleanliness.

Hermitage Hotel

Currently, I'm employed at the Hermitage Hotel.

Barista and Waitress

Mango Cafe

Cook and Pastry Chef

Family own Restaurant
01.2017

Pizza Maker

WishBone And Pizzar King
01.2010

Hostess and Information Officer

Shipping Vessel
01.2006

Waitress, Cashier, Sushi Chef

Daikoku Restaurant
01.2012 - 01.2016

Education

CERTIFICATE IN HOSPITALITY SERVICE - CERTIFICATE IN COOKERY LEVEL 3

FIJI NATIONAL UNIVERSITY
01-2011

CERTIFIICATE IN FRONT OFFICE OPERATION AND HOUSEKEEPING,FOOD AND BEVERAGE - CERTIFICATE IN HOSPITALITY SERVICES

FEMMUS SCHOOL OF HOSPITALLITY
01-2006

CATHEDRAL SECONDARY SCHOOL
11-2005

MARCELLIN PRIMARY SCHOOL
11-2002

Skills

  • Communication Skills
  • Good command of oral and written English
  • Strong Skill in helping others with broblem solving situations
  • Assist in building better team Relationship
  • Organization skills
  • Very strong attention to details
  • planning to organizing study program and activities
  • Interactive people skills
  • Customer service
  • Initiate contact with people
  • Strong multitasking
  • Frendly warm manner
  • Greeting guests
  • Fair judgment &Good team member
  • Team collaboration
  • Interested in assisting others
  • Cleanliness
  • Customer Service
  • Decision-making
  • Time management
  • Hospitality and accommodation

Timeline

Housekeeping Supervisor

Distiction Hotel Mackenzie District Twizel
09.2024 - Current

Cook and Pastry Chef

Family own Restaurant
01.2017

Waitress, Cashier, Sushi Chef

Daikoku Restaurant
01.2012 - 01.2016

Pizza Maker

WishBone And Pizzar King
01.2010

Hostess and Information Officer

Shipping Vessel
01.2006

CERTIFIICATE IN FRONT OFFICE OPERATION AND HOUSEKEEPING,FOOD AND BEVERAGE - CERTIFICATE IN HOSPITALITY SERVICES

FEMMUS SCHOOL OF HOSPITALLITY

CATHEDRAL SECONDARY SCHOOL

MARCELLIN PRIMARY SCHOOL

Hermitage Hotel

Barista and Waitress

Mango Cafe

CERTIFICATE IN HOSPITALITY SERVICE - CERTIFICATE IN COOKERY LEVEL 3

FIJI NATIONAL UNIVERSITY
Aliti Marama Vuki