Aliti Vuki
housekeeping supervisor
Christchurch,CAN
Summary
A motivated adaptable and responsible skilful person with 5years and more experience in hospitality skills.(waitress,Hostess,cashier,sushi chef,cook,pastry chef, housekeeping attendant Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Waitress, Cashier, Sushi Chef
Daikoku Restaurant
Suva, Fiji
01.2012 - 01.2016
Cook and Pastry Chef
Family own Restaurant
Namaka, Nadi, Fiji
01.2017
Pizza Maker
WishBone And Pizzar King
Suva, Fiji
01.2010
Hostess and Information Officer
Shipping Vessel
01.2006
Hermitage Hotel
Aoraki Mount Cook National Park
Currently, I'm employed at the Hermitage Hotel.
Barista and Waitress
Mango Cafe
Suva, Fiji
Education
CERTIFICATE IN HOSPITALITY SERVICE - CERTIFICATE IN COOKERY LEVEL 3
FIJI NATIONAL UNIVERSITY
FIJI01-2011
CERTIFIICATE IN FRONT OFFICE OPERATION AND HOUSEKEEPING,FOOD AND BEVERAGE - CERTIFICATE IN HOSPITALITY SERVICES
FEMMUS SCHOOL OF HOSPITALLITY
FIJI01-2006
CATHEDRAL SECONDARY SCHOOL
FIJI11-2005
MARCELLIN PRIMARY SCHOOL
FIJI11-2002
Skills
- Communication Skills
- Good command of oral and written English
- Strong Skill in helping others with broblem solving situations
- Assist in building better team Relationship
- Organization skills
- Very strong attention to details
- Abilityin planning to organizing study program and activities
- Interactive people skills
- Initiate contact with people
- Frendly warm manner
- Fair judgment &Good team member
- Interested in assisting others
- Customer Service
Hobbies and Interests
Watching Movies, Listening to music, Travelling, Cooking,Baking and making good frends
References
- Hermitage Hotel, Paula Crouchett, 0211063006, paula.crouchett@hermitage.co.nz
- ZEST CAFE, Cecilia Robinson (Manager), (679)7869303 / 9384466
- DAIKOKU RESTAURANT LTD SUVA, FIJI, Teresia Bulitunuloa(Head Waitress), (679)9775332/3305592, Kelly Maria Christina
- SUILVAN SHIPPING, GOUNDER SHIPPING VESSEL, Mika (Captain), (679)7775401
- SUILVAN SHIPPING, GOUNDER SHIPPING VESSEL, Monica Purotu Durutalo(Purser), 0291217496, wonderfulmdurutalo@gmail.com
Timeline
Cook and Pastry Chef
Family own Restaurant
01.2017
Waitress, Cashier, Sushi Chef
Daikoku Restaurant
01.2012 - 01.2016
Pizza Maker
WishBone And Pizzar King
01.2010
Hostess and Information Officer
Shipping Vessel
01.2006
Hermitage Hotel
Barista and Waitress
Mango Cafe
CERTIFICATE IN HOSPITALITY SERVICE - CERTIFICATE IN COOKERY LEVEL 3
FIJI NATIONAL UNIVERSITY
CERTIFIICATE IN FRONT OFFICE OPERATION AND HOUSEKEEPING,FOOD AND BEVERAGE - CERTIFICATE IN HOSPITALITY SERVICES
FEMMUS SCHOOL OF HOSPITALLITY
CATHEDRAL SECONDARY SCHOOL
MARCELLIN PRIMARY SCHOOL
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