Allie Philp

Worked among 5 other full time staff both in café and in the bar to provide reliable and efficient customer service.

Key Responsibilities:

• Produced quality beverages for customers such as coffee and other espresso-based drinks and blended drinks.
• Calculated total meal cost using cash registers or calculators, accepted payment and made correct change.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Maintained safe and sanitary work environment according to organizational standards.
• Bartending assitant

As I was still in school at the time of this job, I only managed to work 10 hours a week.

Key Responsibilities:

• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Observed quality assurance standards to optimize freshness of deli products.
• Greeted customers at counter to fulfill requests and answer questions.
• Filled out daily shift log to record amount of food prepared, used and leftover.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Operating Slicer