Alvin Thettayil Ouseph
Timaru,West End
Summary
Caring professional prepared to deliver case management and client advocacy. Dedicated to helping others achieve progress toward goals and meet specific needs. Wide-ranging knowledge of applicable services and professionals appropriate for clients.
Overview
13
13
years of professional experience
Work History
Intellectual Disability Support Worker
IHC Health Care
04.2022 - Current
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Helped clients manage and reach individual goals, supporting independent progression and social skills.
- Transported clients to appointments, shopping venues and entertainment events according to determined schedule.
- Kept clients engaged in social networks and communities for personal health and growth.
- Promoted community integration by providing extensive physical, emotional and social support.
- Visited home environments to help clients develop comprehensive life, technical and job skills.
Community Support Worker
Healthvision
12.2021 - 06.2022
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Helped clients manage and reach individual goals, supporting independent progression and social skills.
- Kept clients engaged in social networks and communities for personal health and growth.
- Promoted community integration by providing extensive physical, emotional and social support.
- Assisted clients in identifying community resources and connecting with appropriate services.
Disability Support Worker
Healthcare NZ
06.2021 - 03.2022
- Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
- Drove clients safely to social activities and appointments.
- Kept detailed daily logs with care actions, patient behaviors, and incidents.
- Maintained safety with tidy, clean, and hazard-free home environments.
- Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
- Prepared nutritious meals to meet individual dietary needs for clients.
Diet Cook
Presbyterian Support
12.2020 - 01.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Chef De Partie
Wairakei Resort
08.2017 - 07.2020
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Complied with portion and serving sizes as per restaurant standards.
Commis Chef
Waipuna Hotel And Conference Centre
11.2015 - 08.2017
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Seasoned and marinated cuts of meat, poultry and fish.
Registered Nurse, Emergency Department
Apollo Hospitals
10.2010 - 07.2014
- Collaborated with physicians to quickly assess patients and deliver appropriate treatment while managing rapidly changing conditions.
- Administered medications via oral, IV, and intramuscular injections and monitored responses.
- Administered medications and treatment to patients and monitored responses while working with healthcare teams to adjust care plans.
- Educated patients, families and caregivers on diagnosis and prognosis, treatment options, disease process, and management and lifestyle options.
- Provided direct patient care, stabilized patients, and determined next course of action.
- Managed care from admission to discharge.
Education
Diploma - Food Preparation And Cookery Supervision Level 5
Cornell Institute of Business And Technology
Auckland, NZ07.2017
Diploma - General Nursing And Midwifery
Lorven School of Nursing
Banglore, IND02.2010
Skills
- Interpersonal Communication
- Cultural Awareness
- MS Office
- Team Management
- Self-Directed
- Decision-Making
- Calm Under Pressure
- Microsoft Word
- Flexible and Adaptable
- Excellent Communication
- Customer Service
Timeline
Intellectual Disability Support Worker
IHC Health Care
04.2022 - Current
Community Support Worker
Healthvision
12.2021 - 06.2022
Disability Support Worker
Healthcare NZ
06.2021 - 03.2022
Diet Cook
Presbyterian Support
12.2020 - 01.2021
Chef De Partie
Wairakei Resort
08.2017 - 07.2020
Commis Chef
Waipuna Hotel And Conference Centre
11.2015 - 08.2017
Registered Nurse, Emergency Department
Apollo Hospitals
10.2010 - 07.2014
Diploma - Food Preparation And Cookery Supervision Level 5
Cornell Institute of Business And Technology
Diploma - General Nursing And Midwifery
Lorven School of Nursing
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