Alyx Haughey

• Completed day-to-day duties accurately.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Prioritized and organized tasks to efficiently accomplish service goals.
• Identified needs of customers promptly and efficiently.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.
• Collaborated closely with team members to achieve project objectives and meet deadlines.
• Worked with cross-functional teams to achieve goals.
• Approached customers and engaged in conversation through use of effective interpersonal and people skills.
• Maintained updated knowledge through continuing education and advanced training.
• Provided support and guidance to colleagues to maintain a collaborative work environment.
• Exceeded customer satisfaction by finding creative solutions to problems.
• Recognized by management for providing exceptional customer service.
• Prepared various types of bread and pastries for daily sales.
• Operated baking equipment, including ovens and mixers, safely and efficiently.
• Maintained cleanliness and organization in the baking area and storage spaces.
• Followed standardized recipes to ensure consistency in product quality.
• Assisted in inventory management of baking supplies and ingredients.
• Collaborated with team members to fulfill customer orders promptly.
• Monitored baking times and temperatures to prevent overcooking or burning.
• Participated in the development of new recipes based on seasonal ingredients.
• Cleaned work areas, utensils, equipment and surfaces between batches of products.
• Operated ovens and other equipment to bake products according to established recipes.
• Followed food safety guidelines while preparing all food items.
• Ensured that all health regulations were followed at all times while working in the kitchen.
• Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
• Packaged finished products into boxes or containers for delivery or sale in store.
• Measured, mixed and prepped raw materials according to company specifications and recipes.
• Kept records of daily production numbers for each type of item produced.
• Decorated cakes with icing, sprinkles and other edible decorations.
• Baked fresh bread and pastries for cafes and restaurants.
• Provided customer service by answering questions about menu items or taking orders from customers.
• Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
• Checked baked goods periodically during baking process to ensure desired results were achieved.
• Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
• Adhered to company policies regarding storage, handling and preparation of food items.
• Rotated stock as needed to keep freshness intact.
• Designed appealing product displays to maintain unique presentation.
• Placed orders for additional supplies when necessary based on production needs.
• Stocked shelves with freshly-baked goods throughout the day as needed.
• Reviewed expiration dates on items and removed expired products from stock to maintain quality.
• Organized store by returning merchandise to proper areas and restocked displays.
• Met with customers to discuss needed bakery items and take orders.
• Created new recipes using available ingredients and for special occasions.
• Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.

• Prepared a variety of baked goods, including bread, pastries, and cakes.
• Operated commercial baking ovens and mixers according to safety standards.
• Managed inventory for baking supplies and ingredients effectively.
• Collaborated with team members to streamline production processes efficiently.
• Ensured cleanliness and organization of the baking area at all times.
• Developed new recipes based on seasonal ingredients and customer preferences.
• Cleaned work areas, utensils, equipment and surfaces between batches of products.
• Operated ovens and other equipment to bake products according to established recipes.
• Followed food safety guidelines while preparing all food items.
• Ensured that all health regulations were followed at all times while working in the kitchen.
• Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
• Packaged finished products into boxes or containers for delivery or sale in store.
• Measured, mixed and prepped raw materials according to company specifications and recipes.
• Kept records of daily production numbers for each type of item produced.
• Decorated cakes with icing, sprinkles and other edible decorations.
• Baked fresh bread and pastries for cafes and restaurants.

I did everything except the admin eg xero and dealing with accountants etc. I did all the baking, i ran the shop front and the kitchen, i did all the cleaning, shopping, ordering, creating, everything that comes with running a kitchen i did. And then some... during this time of running my own buisness i also attended alot of markets to sell my goods, which in turn lead me to being good friends with the market organizer and in turn i helped at markets and helped run them and managed some without being a vendor i did this for about 2-3 years even after i stopped attending markets myself i still helped out a bunch. Set up, pack down, social media, stall management, stall holder management, phone calls to find missing stall holders etc

I did almost everything you can imagine in those 5 years almost completly by myself if it needed to get done it got done weather i was at work till 9pm or not. I learnt alot about time management and how working hard pays off in this time.

• Managed daily bakery operations, ensuring product quality and consistency.
• Implemented inventory control measures to reduce waste and optimize supplies.
• Coordinated production schedules to meet customer demands and deadlines.
• Developed and maintained sanitation protocols to ensure food safety compliance.
• Collaborated with suppliers to source high-quality ingredients for bakery items.
• Analyzed sales trends to adjust menu offerings and drive customer engagement.
• Led team meetings to communicate goals, expectations, and performance feedback.
• Collaborated with suppliers to ensure timely delivery of raw materials at competitive prices.
• Monitored employee performance and provided feedback for improvement.
• Ensured compliance with all local health department regulations regarding food safety standards.
• Implemented cost-saving measures such as reducing waste through improved production methods.
• Resolved customer complaints promptly while ensuring maximum customer satisfaction.
• Ensured that all orders were filled accurately according to customers' specifications.
• Analyzed sales reports to identify areas for improvement in efficiency or profitability.
• Developed and implemented operational policies and procedures to ensure efficient production and delivery of bakery products.
• Oversaw the preparation of ingredients according to recipes in order to produce high-quality baked goods.
• Ordered supplies necessary for daily operations such as flour, sugar, eggs, butter.
• Conducted regular inspections of ovens, mixers and other equipment used in the baking process.
• Supervised baking activities such as mixing doughs, decorating cakes, proofing breads.
• Managed daily operations of the bakery including budgeting, scheduling, inventory management, product quality control and customer service.
• Reviewed financial records regularly in order to monitor expenses associated with bakery operations.
• Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.
• Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
• Displayed freshly baked items, cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
• Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
• Revamped bakery menus by suggesting new regular and seasonal product offerings.
• Created new recipes and developed process improvements to avoid wastages.
• Developed and maintained the bakery's product line, introducing new items and discontinuing underperforming ones.
• Oversaw inventory management, including ordering supplies and managing stock levels to meet production needs.

• Prepared various types of bread and pastries for daily sales.
• Operated baking equipment, including ovens and mixers, safely and efficiently.
• Maintained cleanliness and organization in the baking area and storage spaces.
• Followed standardized recipes to ensure consistency in product quality.
• Assisted in inventory management of baking supplies and ingredients.
• Collaborated with team members to fulfill customer orders promptly.
• Monitored baking times and temperatures to prevent overcooking or burning.
• Cleaned work areas, utensils, equipment and surfaces between batches of products.
• Operated ovens and other equipment to bake products according to established recipes.
• Followed food safety guidelines while preparing all food items.
• Ensured that all health regulations were followed at all times while working in the kitchen.
• Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
• Packaged finished products into boxes or containers for delivery or sale in store.
• Measured, mixed and prepped raw materials according to company specifications and recipes.
• Kept records of daily production numbers for each type of item produced.

• Prepared a variety of baked goods following standardized recipes.
• Assisted in maintaining cleanliness and organization of the bakery area.
• Operated baking equipment and tools safely and efficiently.
• Inspected packaged goods for quality assurance and compliance standards.
• Maintained cleanliness and organization of packaging area to enhance safety.
• Monitored inventory levels of packing materials and reported shortages promptly.
• Implemented improvements in packaging processes to increase efficiency and reduce waste.
• Assembled boxes, containers and other packaging materials according to specifications.
• Labeled packages with appropriate information such as weight and destination.
• Performed necessary adjustments to ensure that products were properly sealed and labeled correctly.
• Moved materials and items to shipping or to other designated areas.
• Completed day-to-day duties accurately and efficiently.
• Prioritized and organized tasks to efficiently accomplish service goals.
• Identified needs of customers promptly and efficiently.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.
• Assisted with customer requests and answered questions to improve satisfaction.