Aman
Auckland
Overview
5
5
years of professional experience
Work History
Administrator
HuaYuan Chinese Language school
, Auckland
10.2024 - Current
- Responded promptly to customer inquiries in a professional manner.
- Answered telephones to take messages or redirect calls to appropriate colleagues
- Provided general administrative support to staff members
- Maintained positive working relationships with fellow staff
- Answered incoming calls and responded to customer inquiries
- Organized meetings for enrollments.
Sous Chef
Grand Millennium
, New Plymouth
02.2024 - 10.2024
- Supervised kitchen food preparation in demanding, high-volume environments.
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Analyzed customer feedback to identify areas of improvement in service or product quality.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Resolved conflicts between kitchen staff members in an efficient manner.
Sous Chef
Elixir café and catering
04.2021 - 02.2023
- Ordering for the restaurant service and catering service
- Preparing all ingredients for the dishes before service with include meats, sauces, vegetables, and cabinets foods
- Labelling and storing all the ingredients properly
- Cross-checking all the ingredient that need to be ordered
- Cooking during service
- Cleaning up the kitchen after service
- Preparing catering foods
- Coming up with new menu ideas
Kitchen hand /Commie chef (part time)
Elixir café and catering
11.2019 - 03.2021
- Checking the delivery products and storing it away correctly
- Doing dishes during the service
- Preparing all ingredients for the dishes before service with include meats, sauces, vegetables, and cabinets foods
- Labelling and storing all the ingredients properly
- Cooking during service
- Cleaning up the kitchen after service
- Training new staff if required
Education
Diploma in Professional Cookery - Level 5
Western Institute of Technology at Taranaki
New Plymouth, NZ12.2021
High School Diploma -
New Public School
Chandigarh12.2018
Skills
- Data entry
- Verbal and written communication
- Administrative support
- Problem-Solving
- Attention to Detail
- Active Listening
- Cultural understanding
- Bilingual
Reference
- Vivian Meng
Owner - HuaYuan Language School
VivianMeng2015@outlook.com
- Bill Qin
Owner - HuaYuan Language School
021 180 7579
Timeline
Administrator
HuaYuan Chinese Language school
10.2024 - Current
Sous Chef
Grand Millennium
02.2024 - 10.2024
Sous Chef
Elixir café and catering
04.2021 - 02.2023
Kitchen hand /Commie chef (part time)
Elixir café and catering
11.2019 - 03.2021
Diploma in Professional Cookery - Level 5
Western Institute of Technology at Taranaki
High School Diploma -
New Public School
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