Amandeep Singh
Summary
Dedicated professional with demonstrated strengths in customer service, time management, and trend tracking. Good at troubleshooting problems and building successful solutions. Excellent verbal and written communicator with a strong background in cultivating positive relationships and exceeding goals.
Overview
10
10
years of professional experience
Work History
Sous Chef
Thirsty Whale Bar And Restaurant
08.2019 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Collaborated with staff members to create meals for large banquets.
Sous Chef
The County Hotel
12.2015 - 08.2019
- Acted as head chef when required to maintain continuity of service and quality.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Modernized work processes to reduce guest wait times and boost daily output.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Commis Chef
Off The Track Bar And Restaurant
02.2015 - 12.2015
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
Technician Apprentice
Sony Electronics
02.2014 - 11.2014
- Attended training offered by company to keep updated on new methods and improve skills.
- Identified major problems with system and notified supervisor before ordering replacement parts.
- Followed all standard safety practices to avoid accidents as per company regulations.
Education
Profession Cookery Level 3-4 - Hospitality
Futurecol
Hastings, NZ09.2016
3 Years Diploma - Electrical, Electronics And Communications Engineering
The Punjab State Board of Technical Education
Chandigarh, India08.2014
Skills
- Observation
- Staff Management
- Negotiation
- Performance Assessments
- Forecasting and Planning
- Kitchen Equipment Safety
- Workflow Optimization
- Process Improvements
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Sous Chef
Thirsty Whale Bar And Restaurant
08.2019 - Current
Sous Chef
The County Hotel
12.2015 - 08.2019
Commis Chef
Off The Track Bar And Restaurant
02.2015 - 12.2015
Technician Apprentice
Sony Electronics
02.2014 - 11.2014
Profession Cookery Level 3-4 - Hospitality
Futurecol
3 Years Diploma - Electrical, Electronics And Communications Engineering
The Punjab State Board of Technical Education
Hobbies
Nature Lover who loves birdwatching and walking through forests.
Cinephile that love watching documentaries.
Hobbies
Nature Lover who loves birdwatching and walking through forests.
Cinephile that love watching documentaries.
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