Amandeep Singh Sahota
Ardmore College,AUK
Summary
To work in a dynamic environment with an organization of repute, that gives value addition to the organization as well as offers opportunity to enhance professional skills while getting a high level of satisfaction and recognition.
Overview
13
13
years of professional experience
Work History
Chef/ Lunch Manager and Lunch driver
SA Management Ltd
Manukau
06.2022 - Current
- For Ka Ora, Ka Ako NZ Healthy School Lunch programme
- Performing all customer service and manager level duties
- Handle all teamwork in fast paced environments
- Maintain communication with all schools
- Train and create systems and efficiencies to meet production demands
- Follow health and safety rules
- Work on government project kiwi kid’s lunches
- Prepare and deliver lunches to different schools such as Greenmeadows, Papatoetoe East, Te mata, One tree hill college, and Onehunga high school etc
- Prepare all dietary food including vegan, gluten free and other special food.
Chef
The Fireplace, Kumeu
03.2021 - 07.2022
- Preparing and cooking food
- Follow health and safety rules
- Handling and managing hygiene at work
- Preparing dishes as per the menu
- Taking customers order and get ready in an efficient time.
Eat My Lunch
Auckland
03.2016 - 03.2021
- And as a volunteer for 3 months prior to this
- Initially, worked as an operation assistant
- After that, worked as Production Chef (Commis Chef)
- Also worked as Kitchen Manager in the Auckland branch
- Current health & safety food knowledge
- Preparing and cooking food
- Knowledge of the council Food control plan
- Prepared all meals within the time restrictions we work to everyday
- Explaining and enforcing hygiene regulations
- Monitoring quality of dishes at all stages of preparation and presentation
- May freeze and preserve food
- Assisting and supporting with planning menus and ordering food supplies
- Demonstrating techniques and advising on cooking procedures
- Provide training to new staff about dishes and supervision of staff
- Working with rationale ovens and other kitchen equipment’s
- Preparation of different dietary foods like Vegan, Gluten free and Specials
- Prepared grazing boxes, morning tea and afternoon tea
- Prepare all meat like beef, lamb, chicken, turkey, and bacon etc
- Maintain daily checklist and FCP folder
- Currently, handling more than 14000 Kiwi lunches everyday authorized by Labor govt.
Farm worker
, UP
01.2011 - 01.2014
- Performed and executed feeding and caring for farm animals like cattle and buffaloes
- Drove and operated farm tractors and other farm equipment’s
- Performed duties such as tiling the soil, applying fertilizer and pesticides, thinning, pruning, picking, cutting, cleaning, sorting, packing, processing, and handling harvested products
- Worked with other farmers and managed cost of all selling products.
Education
2 and 4 full heavy truck license/certificate. - accounting, business and economics
Punjab school education board
2010
Skills
- Excellent communication skills both written and oral
- Computer literate
- Good listening skills, follow instructions
- Excellent kitchen, chopping skill and knife skills
- Team leadership skill
- An ability to work within a large team of diverse people
- Punctual, reliable, and responsible
- Ability to work under pressure
- Knowledge and experience in farming techniques
- Computer skills
- Latest Window, MS-office and other online apps
Additional Information
- Class 1 full license.
Timeline
Chef/ Lunch Manager and Lunch driver
SA Management Ltd
06.2022 - Current
Chef
The Fireplace, Kumeu
03.2021 - 07.2022
Eat My Lunch
03.2016 - 03.2021
Farm worker
01.2011 - 01.2014
2 and 4 full heavy truck license/certificate. - accounting, business and economics
Punjab school education board
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