Amanpreet Kaur

• Receiving and Organizing goods
• Stock Management
• Operating Machinery like pallet jack or other equipments to move goods within the warehouse
• Maintaining a clean and organized workspace
• to check the quality and quantity of goods coming in and going out
• To handle goods in cold storage environment, primarily focusing on picking, packing and storing products in chillers.
• lifting heavy items that include physical strength

• Assisted clients with showe, skin care, mouth care and toileting in achieving greater independence, fostering a sense of empowerment through guidance and encouragement.
• Established trust-based relationships with clients through empathetic communication and active listening skills.
• Enhanced client well-being by providing comprehensive support and resources tailored to individual needs.
• Assisted clients with activities of daily living, promoting independence and quality of life.
• Cleaned house, managed laundry, and completed weekly grocery shopping.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
• Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Provided safe mobility support to help patients move around personal and public spaces.
• Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.

• Accurately take orders and prepares daily food items to satisfy customers.
• To prepare drinks as per customer satisfaction.
• Described product and service details to customers to provide information on benefits and advantages.
• Explained online self-help options to customers to promote additional and after-hours support choices.
• Provided company information and policies to customers upon inquiry and answered questions via phone, email, or online chat.
• Resolved customer complaints with empathy and professionalism, ensuring repeat business.
• Maintained a clean and organized workspace, promoting a welcoming environment for customers.
• Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
• Processed customer orders and accurately handled payment transactions.
• Promoted a positive shopping experience by greeting customers warmly upon entry and providing assistance as needed.

To do cleaning, dusting,sweeping, vaccumming, mopping etc

• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Handled equipment, chemicals, and materials properly and with caution.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

• Cleaned and organized kitchen stations to promote team efficiency.
• Assisted chefs in food preparation tasks, resulting in timely meal service.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Collaborated with team members to ensure smooth workflow during peak hours.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Provided backup support to other staff members during busy periods or staff shortages.
• Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
• Managed inventory for kitchen supplies, contributing to cost-effective operations.
• Assisted in reducing kitchen waste through careful portion control measures.
• Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Plated and presented food following chef requirements.
• Labeled and stored all food items correctly and checked expiration dates routinely.