A dedicated and versatile professional with over 5 years of experience in staff management, ordering, invoice management, stocktaking, and health and safety management. Proven expertise in liaising with suppliers, customers, and clients to ensure efficient operations and high levels of satisfaction. Demonstrated success in excelling across various areas of business operations, including team leadership and problem-solving. Now seeking a stable, long-term position that allows for continued personal and professional growth, with a focus on work-life balance and a new set of challenges to build on my experience beyond my career as a chef.