Amer Hamad
Summary
Dynamic culinary specialist with a proven track record in high-pressure kitchen environments, consistently delivering exceptional results. Expertise in team collaboration and adaptability to evolving demands ensures seamless and efficient operations. Strong skills in menu planning, food preparation, and quality control contribute to maintaining high standards of excellence. Recognized for exceeding expectations and driving success through innovative culinary solutions.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Sous Chef
Mackenzie's Bar & Grill
12.2024 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with head chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Senior chef de partie
Mackenzie's Bar & Grill (lake Tekapo NZ)
12.2023 - 12.2024
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
Demi Chef
Holiday Inn Dead Sea
09.2022 - 12.2023
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
Chef
Si El Sayed Restaurant
04.2022 - 08.2022
Cook 1
Holiday Inn Dead Sea
05.2016 - 03.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook2
Holiday Inn Dead Sea
04.2015 - 04.2016
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cooker
Casablanca Food Service
03.2014 - 04.2015
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
Trainee
Holiday Inn Dead Sea
04.2013 - 01.2014
- Learned new materials, processes, and programs quickly.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Attended training courses to build understanding of processes, techniques, and industry.
Education
Training -
Vocational Training Corporation Madaba
09.2013
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Safe food handling
- Menu planning
- Customer service
Certification
- Food Handling
- Food Hygiene
- Cooking Method
- Food Safety in Catering HABC
LANGUAGES
English
Arabic
Timeline
Sous Chef
Mackenzie's Bar & Grill
12.2024 - Current
Senior chef de partie
Mackenzie's Bar & Grill (lake Tekapo NZ)
12.2023 - 12.2024
Demi Chef
Holiday Inn Dead Sea
09.2022 - 12.2023
Chef
Si El Sayed Restaurant
04.2022 - 08.2022
Cook 1
Holiday Inn Dead Sea
05.2016 - 03.2022
Cook2
Holiday Inn Dead Sea
04.2015 - 04.2016
Cooker
Casablanca Food Service
03.2014 - 04.2015
Trainee
Holiday Inn Dead Sea
04.2013 - 01.2014
Training -
Vocational Training Corporation Madaba
personal information
date of birth: 04/12/1996
Nationality : Jordanian
Awards
Holiday Inn Dead Sea, Employee Of the Month (01/2016)
HORECA Jordan (10/2016)
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