Amieleigh Hirini
Napier City,HKB
Summary
Industrial Hygiene Technician experienced in hazard assessment and compliance monitoring. Developed safety protocols and delivered impactful training sessions that enhanced workplace safety. Demonstrated strong work ethic, adaptability, and exceptional interpersonal skills while fostering a culture of safety in diverse environments.
Overview
12
12
years of professional experience
Work History
Industrial Hygiene Technician
Rentokil-initial
Napier, Hkb
08.2025 - 07.2026
- Conducted site assessments to identify potential health hazards.
- Monitored compliance with occupational health regulations.
- Assisted in the development of safety protocols and guidelines.
- Provided training sessions on industrial hygiene practices.
- Worked collaboratively with occupational health professionals to develop effective solutions to address health risks associated with workplace exposures.
- Collaborated with teams to promote a safe work environment.
- Maintained inventory of safety equipment and supplies.
Duty bar manager
Dbar
Taupo, Tpo
02.2014 - 07.2019
- Managed daily bar operations and staff scheduling efficiently.
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Trained and mentored bartenders on drink preparation techniques.
- Trained new employees to perform duties.
- Developed seasonal drink menus in line with customer preferences.
- Oversaw inventory management and ordering of bar supplies.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
- Enhanced customer service standards through staff training sessions.
- Resolved customer complaints regarding quality of food or beverage service in a timely manner.
- Implemented promotional events to increase customer engagement and sales.
- Maintained cleanliness and organization of the bar area consistently.
- Monitored cash intake to reduce discrepancies.
Skills
- Hazard assessment
- Safety protocol development
- Compliance monitoring
- Industrial hygiene training
- Risk management
- Workplace assessments
- Attention to detail
- Problem solving
- Staff training
- Effective communication
References
References available upon request.
Timeline
Industrial Hygiene Technician
Rentokil-initial
08.2025 - 07.2026
Duty bar manager
Dbar
02.2014 - 07.2019