Amit Kumar
Lower Hutt,WGN
Summary
Dynamic Chef De Partie and Specialist Cleaning Supervisor with a proven track record at Angus Inn Hotel Limited and OCS Limited - Wellington. Excelled in inventory management and fostering team collaboration, significantly enhancing kitchen efficiency and customer satisfaction. Quick to master new software, demonstrating a robust can-do attitude and a commitment to excellence in fast-paced environments.
Overview
14
14
years of professional experience
Work History
Chef De Partie
Angus Inn Hotel Limited
02.2020 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Planned and directed high-volume food preparation in fast-paced environment.
- Set up and broke down kitchen for service.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Kitchen Hand
Angus Inn Hotel Limited
11.2018 - 02.2020
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Followed recipes and chef instructions to prepare food correctly.
Specialist Cleaning Su
OCS Limited - Wellington
02.2011 - 11.2018
- Followed all company policies and procedures to deliver quality work.
- Improved customer satisfaction rates through proactive problem-solving and efficient complaint resolution.
- Collaborated with cross-functional teams to achieve project goals on time and within budget.
- Implemented new training programs for staff, leading to higher employee retention rates and better overall performance.
Education
Level 3 And 4 Certificate In Cookery - Cookery
Service IQ (Apprenticeship)
On Job Training - 0n GoingFood Handling Cerificate - NZQA UNIT 167
Innovative
Lower Hutt, WGN06.2020
Skills
- Inventory oversight
- Special events
- Inventory management
- Compliance
- Team player
- Can do attitude
- Pride in whatever I do
- Quick to learn softwares
Timeline
Chef De Partie
Angus Inn Hotel Limited
02.2020 - Current
Kitchen Hand
Angus Inn Hotel Limited
11.2018 - 02.2020
Specialist Cleaning Su
OCS Limited - Wellington
02.2011 - 11.2018
Level 3 And 4 Certificate In Cookery - Cookery
Service IQ (Apprenticeship)
Food Handling Cerificate - NZQA UNIT 167
Innovative
Similar Profiles
Sabin VryenhoekSabin Vryenhoek
Kitchen Hand at Angus Inn HotelKitchen Hand at Angus Inn Hotel
Rachel HowardRachel Howard
Housekeeper at Angus Inn MotelHousekeeper at Angus Inn Motel
UDITHA CHANDIMAL FERNANDOUDITHA CHANDIMAL FERNANDO
Functions Manager at Angus HotelFunctions Manager at Angus Hotel