AMIT MAHARJAN

• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Motivated staff to perform at peak efficiency and quality.
• Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
• Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.

• Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
• Trained new team members on grill station procedures, ensuring consistency in dish preparation and presentation.
• Demonstrated exceptional multitasking skills, effectively handling multiple orders simultaneously during peak business hours.
• Adhered to strict portion control guidelines, contributing to cost savings without compromising on taste or quality.

• Provide efficient, friendly, and professional service to all guests.
• Ensure security of guest rooms and keys.
• Liaise with Front Office and Maintenance regarding “ready” rooms ensuring guest requirement and met.
• Ensure VIP rooms have correct amenities as requested by Front Office.
• Respond to special requests with a sense of urgency.
• Assist and support rehabilitation of injured employees.
• Interviewed, hired and trained new employees for production positions.
• Performed annual evaluations and reviews for large staff of employees.

Cleaning rooms

• Clean guest rooms, storage areas and corridors as allocated.
• Report any lost property following correct.
• Assist with regular equipment stocktaking.
• Understand correct usage and storage of cleaning agents in line with health and safety regulations and manufacturers instructions.

Public areas.

• Cleaning toilets keeping front house tidy at all time.

Houseperson

• Stocking storerooms keeping back house tidy.
• Keep track of stocks and report to supervisor/ manager.

• Excellence customer service with good communication skills
• Maintained reports of transactions and greeting customers when entering and leaving establishment.
• Performed cash, card and check transactions to complete customer purchases.

• Greeting customers and explaining about the service and product.
• Face to face dealing with customers.
• Involving in washing a car.
• Responsible for the processing of the payment.
• Handling customer's complaints.