AMRUTHA SURESH
SOCKBURN,CHRISTCHURCH
Summary
Oriented and motivated postgraduate with hands-on experience in food process analysis and quality control. Skilled in monitoring in-process parameters, conducting biochemical and microbiological analyses, and ensuring adherence to food safety standards. Demonstrates strong knowledge of processing techniques, such as High Pressure Processing (HPP), HACCP principles, and GMP practices. Adept at working in laboratory and production environments, with a focus on precision, efficiency, and continuous improvement.
Overview
2
2
years of professional experience
Work History
Culinary Operations Assistant
Shamiana limited
, Christchurch
11.2024 - Current
- Ensure adherence to high hygiene and food safety standards by implementing food handling protocols, such as GMP and HASSAP principles.
- Supported operations include proper labeling and temperature control of raw and cooked items.
- Operated kitchen equipment safely, and followed standard operating procedures during the preparation and cleaning.
- Gained a practical understanding of the food quality, storage conditions, and contamination risks essential for food manufacturing.
- Identified potential opportunities to upsell products and services to customers.
Project Trainee Food Engineering & Quality Control
Central institute of fisheries and technology
, Kerala
04.2023 - 07.2023
- Participated in training sessions related to new tools or techniques used on projects.
- Coordinated communications between internal departments and external vendors and partners involved in projects.
- Worked to implement new methods that would help the team complete tasks more effectively.
- Attended training sessions and meetings to learn new information and develop personal skills.
- Produced thorough, accurate and timely reports of project activities.
Education
Master of Science - Food Innovation
Lincoln University
Lincoln, New Zealand, NZ01-2025
Master of Science - Food Technology And Quality Assuarance
College of Indigenous Food Technology
Kerala India01-2023
Skills
- Food safety
- Quality assurance
- Effective communication
- Team collaboration
- Project planning
- Problem-solving
- Written communication
research publication
- Solar dryer with double-pass flat plate solar collector and carbon nanodots-coated absorber surface, Journal, Environmental Science and Pollution Research
Timeline
Culinary Operations Assistant
Shamiana limited
11.2024 - Current
Project Trainee Food Engineering & Quality Control
Central institute of fisheries and technology
04.2023 - 07.2023
Master of Science - Food Innovation
Lincoln University
Master of Science - Food Technology And Quality Assuarance
College of Indigenous Food Technology
Similar Profiles
Deepak KumarDeepak Kumar
Area Manager at ShamianaArea Manager at Shamiana
KANISHKA RawatKANISHKA Rawat
Store Front Staff Member at Shamiana RestaurantStore Front Staff Member at Shamiana Restaurant
Chandrabeer SinghChandrabeer Singh
Head Chef/Store Manager at ShamianaHead Chef/Store Manager at Shamiana
Kevin Prince AnthikkatKevin Prince Anthikkat
Electrical and Electronic Engineering Student at University of CanterburyElectrical and Electronic Engineering Student at University of Canterbury
Loelle Azalea MaganteLoelle Azalea Magante
Purchasing Officer at Tait CommunicationsPurchasing Officer at Tait Communications