Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Amy Hopkinson-Styles

Heretaunga-Hastings,Akina

Summary

I’m a highly organised wine professional with 23 years wine business and events management experience.

Experienced with organizational leadership, strategic planning, and stakeholder engagement. Utilizes collaborative approach to ensure team synergy and project success.

Overview

2027
2027
years of professional experience

Work History

Owner and Director

Halcyon Wines
Heretaunga- Hastings
03.2018 - Current
  • Developed and executed marketing strategies to enhance brand visibility and sales growth.
  • Managed all aspects of production, inventory control and procurement for optimal stock levels.
  • Developed strong distribution, trade and media relationships
  • Oversaw financial management, including budgeting, forecasting, and expense tracking.

Vice Chair and executive member

OWNZ
2023 - Current
  • Led strategic initiatives to enhance organizational effectiveness and drive mission alignment.
  • Drive Te Tiriti and Te reo initiatives within organization.
  • Bi annual conference committee roles: scholarships, sponsorship and international tasting.

Board member and People and Environment Committee Chair

HBWG
01.2020 - Current
  • Implement Te Tiriti training and Te Reo capability to ensure cultural competency for organization.
  • Aotearoa Chardonnay Symposium founder and chair
  • Implement and support knowledge creation and exchange initiatives for members such as research projects regional technical workshops and national level symposium.
  • Collaborated with stakeholders to develop and implement long-term strategic plans.

NZ agent

Tonnellerie Ermitage and Berthomieu
01.2011 - 01.2026

Sales and marketing strategy and implementation for Aoteraoa market.

Wine Business lecturer

Te Aho a Māui- EIT
01.2023 - 01.2025
  • Developed course materials and learning resources to enhance student engagement and understanding.
  • Facilitated interactive lectures and discussions to promote critical thinking among students.
  • Evaluated student performance through assessments, providing constructive feedback for improvement.

Winemaker

Rod McDonald Wine
07.2013 - 03.2016

Production winemaker, responsible for production planning and operations, quality control etc

Winemaker

Craggy Range
06.2012 - 06.2013

Certified Diploma Lecturer Winemaking module

WSET
01.2010 - 01.2012

Winemaker

Jorge Ordonez Spain
01.2003 - 01.2012

Sourced vineyards, set up and ran wineries, trade and market events.

Education

Masters of Wine (MW)

Institute of Masters of Wine
London

Post Grad Dip V&O - Viticulture And Oneology

Lincoln University
01-2002

BA - Political Science And Religion

Otago University
01-2001

Te Reo Wha - undefined

EIT
01-2024

Tikanga - Tikanga

EIT
01-2021

Skills

  • 23 years winemaking production and business experience
  • Excellent communicator
  • Operations management
  • Ethics and integrity
  • Committee leadership
  • Te Tiriti and Tikanga training

Interests

Gardening, cooking, pottery, tennis, tramping

Timeline

Wine Business lecturer

Te Aho a Māui- EIT
01.2023 - 01.2025

Board member and People and Environment Committee Chair

HBWG
01.2020 - Current

Owner and Director

Halcyon Wines
03.2018 - Current

Winemaker

Rod McDonald Wine
07.2013 - 03.2016

Winemaker

Craggy Range
06.2012 - 06.2013

NZ agent

Tonnellerie Ermitage and Berthomieu
01.2011 - 01.2026

Certified Diploma Lecturer Winemaking module

WSET
01.2010 - 01.2012

Winemaker

Jorge Ordonez Spain
01.2003 - 01.2012

Te Reo Wha - undefined

EIT

Vice Chair and executive member

OWNZ
2023 - Current

Masters of Wine (MW)

Institute of Masters of Wine

Post Grad Dip V&O - Viticulture And Oneology

Lincoln University

BA - Political Science And Religion

Otago University

Tikanga - Tikanga

EIT
Amy Hopkinson-Styles