Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ana Rowe

Whanganui,MWT

Summary

Hi my name is Ana rowe I am 38 years old I have alot of experience and qualifications in any different areas. I have worked in the food industry most of my life, I also ran my own catering business which I love doing part time and when I'm not busy I am a qualified chef and have a big love for cooking I'm a hard worker team player and I'm a fast learner and worker and will put 100% into everything I do.

Overview

20
20
years of professional experience

Work History

Soulroz Catering

Self Employed Services
03.2021 - Current
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Delivered services to customer locations within specific timeframes.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Set up and broke down kitchen for service.
  • Assisted with menu development and planning.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Met face-to-face with clients of diverse backgrounds to discuss specific needs and considerations, designing unique garnishes, table settings and plate displays to suit each group's theme.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Cooked for large groups of people and managing various types of food for large events.
  • Coordinated with team members to prepare orders on time.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Followed all safety instructions to avoid injuries when operating heavy equipment in kitchen.
  • Utilized culinary techniques to create visually appealing dishes.
  • Crafted exciting catering options for clients.
  • Ordered food items and supplies needed to fulfill catering jobs.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Evaluated food products to verify freshness and quality.
  • Created catering menu based upon client specifications, event type, dietary needs, and budget.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Implemented food cost and waste reduction initiatives to save money.
  • Developed close relationships with suppliers to source best ingredients.
  • Addressed customer complaints with openness and proactivity, attending to concerns personally and offering creative solutions to uncharted problems with food availability, temperature and quantity.
  • Disciplined and dedicated to meeting high-quality standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Factory Cleaner

ANZCO Foods/ Manawatu
01.2017 - 03.2019
  • Cleaned equipment according to standard operating procedures to meet production needs.
  • Promoted building security by locking doors and checking electrical appliances for safety hazards.
  • Identified repair needs and major maintenance concerns, and escalated issues to management.
  • Cleaned walls and ceilings with special reach tools following regular schedule.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Operated high-pressure power washing equipment to remove tough contaminants such as dirt and rust.
  • Observed and inspected work areas for safety-related issues to report to management personnel.
  • Mixed water and detergents or acids in containers to prepare cleaning solutions.
  • Used power scrubbing and waxing machines to scrub and polish floors.
  • Maintained floor cleaning and waxing equipment.
  • Used steel scrapers to scrape and remove residual dirt and combustible coatings from surfaces.

Meat Process Worker

Ovation Meat Works
01.2013 - 05.2016
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Monitored meat inventory in cases, restocking with fresh products when needed.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
  • Picked, packed and processed meat products such as cold cuts items.
  • Packaged finished products and ready to eat products for storage and shipment.
  • Packaged and attached labeling to various meat selections.
  • Cut meat products with slicing equipment according to size specifications.
  • Maintained product integrity and optimized workflow while following company good manufacturing practices.
  • Inspected and graded meat prior to processing.
  • Inspected meat to perform quality assurance checks.
  • Operated dicing and packaging equipment consistently and safely to keep station operations moving at same speed as nearby work areas.
  • Counted stock and recorded for inventory recordkeeping.

Paua Educare

PAUA Educare Whanganui
10.2011 - 12.2012
  • Responded to inquiries from parents and guardians.
  • Introduced children to educational games and activities to boost learning.
  • Handled daily administrative tasks efficiently to minimize time away from children.
  • Read stories, sang songs and facilitated creative play.
  • Encouraged children's emotional and social development.
  • Monitored children's activities to verify safety and wellbeing.
  • Facilitated learning through play, stories and outdoor activities for successful child outcomes.
  • Prepared group activities to enhance socialization, communication and problem-solving skills for children.
  • Provided emotional support and guidance to children during difficult times.
  • Documented children's growth and development.
  • Assisted in potty training and toilet hygiene.
  • Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
  • Dispensed snacks and meals to children in accordance with nutritional guidelines.
  • Taught children to organize toys, wash hands, and share by leading by example.
  • Created safe and engaging learning environment for groups of diverse children with various learning styles.

Te Whanau Manaaki Rehabilitation

Doreen Bennett
03.2010 - 12.2011
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Assisted with menu development and planning.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Set up and broke down kitchen for service.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Participated in food tastings and taste tests.
  • Disciplined and dedicated to meeting high-quality standards.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Implemented food cost and waste reduction initiatives to save money.
  • Placed orders to restock items before supplies ran out.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Coordinated with team members to prepare orders on time.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Evaluated food products to verify freshness and quality.

Meals on Wheels

Shirley Nicholls
02.2005 - 04.2006
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Learned other teammates' work tasks to train as backup.
  • Removed trash and cleaned kitchen garbage containers.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Followed food safety practices and sanitation guidelines.
  • Transported food items from storage areas to kitchen for prepping.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Plated and presented food following chef requirements.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Cleaned and maintained work areas, equipment and utensils.
  • Stocked and rotated food items according to expiration dates.
  • Followed recipes and chef instructions to prepare food correctly.

Education

Meat Handling Certificates -

Ovation
Meat Handling Certificates
01.2014

Professional Cookery - 167 Health And Safety 168 Hazards Certified

University of Learning College
Palmerston North, MWT
12.2010

Professional Cookery Level 3 & 4 -

University College Of Learning
Palmerston North, MWT
12.2009

Skills

  • Menu Planning
  • Food Preparation and Safety
  • Portion and Cost Control
  • Company Safety Standards
  • Order Delivery Practices
  • Control of Expenses
  • Food Plating and Presentation
  • Assist Customers
  • Made-to-Order Meals
  • Manage Budgets
  • Train Employees
  • Order Supplies
  • Food Preparation Techniques
  • Cleaning and Sanitizing Methods
  • Food Safety Oversight
  • Judgment and Decision-Making
  • Kitchen Management
  • Hospitality Service Expertise
  • Forecasting and Planning
  • Catering Events
  • Knife Use
  • Time Management
  • Complex Problem-Solving
  • Steady Food Flows
  • Kitchen Staff Management
  • Quality Control Analysis
  • Learning Strategies
  • Performance Improvement
  • Create Recipes
  • Food Stock and Supply Management
  • Estimate Food Needs
  • Proper Storage Procedures
  • Catering
  • Private Events and Catering
  • Special Events and Catering
  • Catering Sales Orders
  • Catering Industry Knowledge
  • Catering and Events
  • Catering Menu Development
  • Catering Equipment
  • Catering Oversight
  • Catering Services
  • Buffing and Waxing
  • Dusting Furniture
  • Interior and Exterior Cleaning
  • Chemical Handling Safety
  • Surface Polishing
  • Washroom Servicing
  • Sanitation Practices
  • Kitchen Cleaning
  • Cleaning and Sanitizing
  • Garbage Disposal
  • Disinfection Practices
  • Sterilization Techniques
  • Vacuuming and Dusting
  • Hazardous Material Handling
  • Health and Safety Compliance
  • Restroom Upkeep
  • Floor Maintenance
  • Rug Steaming and Cleaning
  • Polish Furniture
  • Interior Window Washing
  • Remove Trash
  • Daily Progress Reports
  • Cleaning Solution Preparation
  • Cleaning Products
  • Equipment Maintenance
  • Providing Feedback
  • Stain Removal
  • Sanitization Techniques
  • Special Requests
  • Laundry Duties
  • Trash Collection and Removal
  • Site Inspection and Evaluation
  • Checklists and Recordkeeping
  • Facility and Site Cleaning
  • Meat Preparation
  • Vacuum Packing
  • Meat Weighing and Labeling
  • Machinery Upkeep
  • Optimizing Workflows
  • Proper Food Temperatures
  • Work Orders
  • Knife Sharpening
  • Food Presentation
  • Carcass Cutting

Timeline

Soulroz Catering

Self Employed Services
03.2021 - Current

Factory Cleaner

ANZCO Foods/ Manawatu
01.2017 - 03.2019

Meat Process Worker

Ovation Meat Works
01.2013 - 05.2016

Paua Educare

PAUA Educare Whanganui
10.2011 - 12.2012

Te Whanau Manaaki Rehabilitation

Doreen Bennett
03.2010 - 12.2011

Meals on Wheels

Shirley Nicholls
02.2005 - 04.2006

Meat Handling Certificates -

Ovation

Professional Cookery - 167 Health And Safety 168 Hazards Certified

University of Learning College

Professional Cookery Level 3 & 4 -

University College Of Learning

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Ana Rowe